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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-16-2011, 09:41 AM   #1
Scottie
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Default cancersuckschicago.com/QUAU February 18-19th

We are proud to annouce that cancersuckschicago.com will once again be joining up with Mike and Beth Wozniak of BBQ Team Quau to host a Competition Cooking Class on February 18-19th in Hinsdale , Illinois. A portion of the class fee will be considered a donation to the foundation to help beat cancer. We are a 501c(3)foundation and your contribution may be tax deductible.


Come on out to see how we prepare, cook and box our competition BBQ. This is not a technique only class.


If you have any questions, please contact me via PM or email me at scottie@cancersuckschicago.com
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File Type: pdf cooking class registration.pdf (151.3 KB, 252 views)
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Unread 12-16-2011, 04:45 PM   #2
4 smokin butts
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exellent class ,scottie and mike do an great class,and its for a good cause,its hands on all the way,and not on superbowl wknd dennis
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Unread 12-17-2011, 05:38 PM   #3
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Took the class last year and it was excellent. They answered every question in depth. I would recommend this class to anyone wanting to get serious about competition BBQ.
I had a great time, just make sure to get fuel on interstate 80
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Unread 12-18-2011, 01:05 PM   #4
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Scottie you teach an excellent class (not that you need a scrub like me to tell you that). And I appreciated your sharing your own story with the participants. I suspect that's where about 99.9% of the community stands.
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Unread 12-18-2011, 01:06 PM   #5
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Oh and are you going to sacrifice one of your chickens for the class? That alone could be worth the price of admission.
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Unread 12-18-2011, 01:07 PM   #6
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I'll only be making one trip to Chitown in Febuary. Checks in the mail Scottie. Looking foward to it!
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Unread 12-18-2011, 05:01 PM   #7
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Quote:
Originally Posted by INmitch View Post
I'll only be making one trip to Chitown in Febuary. Checks in the mail Scottie. Looking foward to it!
This might put you over the edge on that jambo purchase. :)

You will have a blast. The facilities are perfect for a class and scottie and his family will treat you very well.
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Unread 12-18-2011, 07:35 PM   #8
White Dog BBQ
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I can't say enough about this class. Scottie, Mike and Scottie's family go all out to make this work. They love BBQ, hate cancer, and have found a way to address both. I had such a good time I am tempted to take it again!
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Unread 12-19-2011, 07:11 PM   #9
Bbq Bubba
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Quote:
Originally Posted by INmitch View Post
I'll only be making one trip to Chitown in Febuary. Checks in the mail Scottie. Looking foward to it!
Hopefully u won't be making ANY trips to Mi. then.
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Unread 12-20-2011, 04:01 PM   #10
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I'm in . Never thought I would be this excited about anything bbq in February in Chicago.
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Unread 12-20-2011, 06:02 PM   #11
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Mod Note:

Competition is an ON TOPIC forum. I've cleaned up a bunch of off topic stuff in this thread (and a couple of posts that were collateral damage since they quoted the OT posts). Keep this thread on topic and civil going forward.
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Unread 01-25-2012, 04:03 PM   #12
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We only have a few seats left for the class if you are on the fence for coming. Just finished off the dinner and breakfast menu and the students will be eating good again.

Looking forward to the class and giving out some information and raising g a bunch of money to help fight cancer.
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FROM SEA TO SHINING SEA BBQ TOUR

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Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 01-25-2012, 09:00 PM   #13
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I couldn't be more excited that a class like this, taught by two great q'ers, is being offered a stones throw away from home. Wouldn't miss it.
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Unread 01-26-2012, 01:19 PM   #14
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I'm in!

Assuming you got the check Scottie or I'd have heard different....
EXCITED!!!
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Unread 02-02-2012, 01:26 PM   #15
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We are officially sold out. If you want to send me a message, we *may* have an opening.

Thanks to all that will be coming. Looking forward to a fun class and an awesome fundraiser to help fight cancer.
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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