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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-27-2012, 06:30 PM   #1
Smokenstein & monster crew
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Default kcbs judging class close to long island

I know there is one in rochester, but do they ever have any closer then 7 hours away....NYC ? ..closer to long island...anyone ?
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Unread 01-27-2012, 06:50 PM   #2
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we can set one up if theres interest. We did it a couple years ago.
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Unread 01-27-2012, 07:28 PM   #3
BasicPatrick
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Depending on where in NY you are the one in MA might be 4 - 41/2 hours...probably still too far but figured I'd mention it
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Unread 01-27-2012, 08:17 PM   #4
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I believe that they have one every year prior to the Hudson Valley Ribfest. It's run by the events organizers. You may want to check out their site or shoot them an email.

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Unread 01-27-2012, 09:21 PM   #5
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Meadow creek has one..

http://www.meadowcreekbarbecue.com/7597_MCW%20CBJ%20Letter%202012%20Letterhead.pdf

takes me 3 hours to get to the inlaws in seaford, on a great day, lol meadowcreek, probably, another 1 the other way, perhaps 45 min...

looking at 3.3-4 hours depending on how far out you are.
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Unread 01-27-2012, 11:00 PM   #6
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hudson valley had them in the late winter and I believe a priority sign up to be a judge in Aug.
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Unread 01-28-2012, 11:09 AM   #7
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I would definetly be interested in local class. Hudson Valley did not do it last year or this so far.
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Unread 01-28-2012, 06:23 PM   #8
Smokenstein & monster crew
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How far is Hudson Valley ?
I would do if there was a close one...Not driving 4 hours
Maybe they should have one close since there seems to be contest popping up in our area..
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[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
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Unread 01-28-2012, 07:36 PM   #9
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i drove 4 hours each way to take my class. seemed a small investment in the grand scheme of things.
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Unread 01-30-2012, 02:08 PM   #10
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anyone one else interested besides me ???
If I am not in it ? Maybe i could judge it
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[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
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Unread 01-30-2012, 03:10 PM   #11
Anchors Smokeshop
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I am interested in taking a judges class on LI.
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Unread 01-30-2012, 03:37 PM   #12
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Quote:
Originally Posted by Anchors Smokeshop View Post
I am interested in taking a judges class on LI.

same here
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Unread 01-31-2012, 09:24 AM   #13
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We did one in connecticut last year it was 10 mins from ferry its was run by the guys
who ran that big comp that was cancelled they still might be doing it.
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Unread 01-31-2012, 09:37 AM   #14
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I'd be interested as well.
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Unread 01-31-2012, 02:12 PM   #15
Smokenstein & monster crew
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Hey Phil.....there's interest.
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[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
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