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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-12-2005, 08:18 AM   #1
dswfondy
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Default Cabela's bbq contest in prairie du chien, wisconsin

Hello all,

This will be my first competion, august 5-6th. Just wandering if anyone will be there. It Probably be best if not, than i havea chance!! Just kidding. anyways if anyone has any info on the last cabelas comps. please share i am interested to know what Game meats they have used so far. And wandering how the comp was ran.


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Unread 07-12-2005, 06:24 PM   #2
drbbq
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Default RE: Cabela

I'll be there too. Bet I'm the only guy cooking Long Island and Wisconsin.

I was at the Cabela's contest in Minnesota and it was pretty good. I think it will be a good place to start for you.

We cooked buffalo ribs. I know they've cooked wild hog ribs somewhere, and I think buffalo brisket too. I'm not sure what else.
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Unread 07-12-2005, 06:37 PM   #3
chad
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Default RE: Cabela

I don't know about Wisconsin but at other events ostrich meat is popular as a "game" entry. Easy to get mail order, too.
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Unread 07-12-2005, 08:11 PM   #4
drbbq
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Default RE: Cabela

Cabela's gives us the meat of their choice, like an Iron Chef thing.
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Unread 07-12-2005, 08:25 PM   #5
chad
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Default RE: Cabela

Now that's cool! :D
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Unread 07-12-2005, 09:26 PM   #6
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Default RE: Cabela

Quote:
Bet I'm the only guy cooking Long Island and Wisconsin
I would not bet on that. I live in Illinois and will be in Long Island for grill kings. Wisconsin is an easy trip.
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Unread 07-12-2005, 09:35 PM   #7
drbbq
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Default RE: Cabela

OK, I won't bet. See you both places.
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Unread 07-12-2005, 10:29 PM   #8
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Default Re: RE: Cabela

Quote:
Originally Posted by drbbq
OK, I won't bet. See you both places.
Hopefully!
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