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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-28-2012, 04:34 PM
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#16 | |||
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is one Smokin' Farker
  
Join Date: 09-13-11
Location: Fort Smith, Ar.
Downloads: 5
Uploads: 1
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I would be using indirect heat from the center and placing the meat on the ends. I would also be using only logs for my heat source. Starting them in my patio fire place then transfering them as needed...
and them moving the heat source as needed... Quote:
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LoUiSiAna is closer but just a little out of my range...! but thanks for the offer both of you...
__________________
Jim Boston Current Smoker "The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower. Future Smoker $5438.25 Total BYC Smoker!! Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. Ronald Reagan, President of the United States; 1985 |
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01-29-2012, 01:27 PM
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#17 |
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On the road to being a farker
Join Date: 05-24-11
Location: Westwood, KS
Downloads: 0
Uploads: 0
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Spent 6 hours yesterday mocking up a little, check that, big pit project for myself. I used quite a few of your ideas Razr. I really digg that counter weight idea. Now I just have to convince wifey to let me use a sizable portion of our tiny backyard. Or I could just do it while she's away...
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01-29-2012, 01:54 PM
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#18 | |
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On the road to being a farker
Join Date: 09-06-11
Location: D/FW, Texas
Downloads: 0
Uploads: 0
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Quote:
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-Peter -Lazy Bones BBQ -Custom competition trailer with an offset and a cabinet. And a kettle or two. |
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