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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 01-12-2012, 10:14 AM   #1
dukes bone
Got rid of the matchlight.
 
Join Date: 05-25-09
Location: batavia ny
Default Menu help

5 years ago i started Dukes Smokin Bone, a personal BBQ catering business. I work alone, and serve from 25 to 100 by myself, pulled pork,chicken,ribs etc.I'm doing
ok but would like to do better. I'm looking for a good class to attend to help me with my menu and just kick everything up a little. Sure would like a few pointers.

Last edited by dukes bone; 01-12-2012 at 10:16 AM.. Reason: miss spelling
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Old 02-15-2012, 07:22 PM   #2
Chucktown
On the road to being a farker
 
Join Date: 08-24-09
Location: Charles city, Ia
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I would pm fellow brethren jbrink01. He was offering a class exactly what you are looking for.
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Old 02-16-2012, 07:03 AM   #3
Big_Alvin
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Join Date: 03-17-11
Location: Marlboro, MA
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i believe jbrink01 class is this weekend Feb 18/19 so check with him quick.
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