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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-26-2012, 05:08 PM   #1
bignburlyman
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Join Date: 09-10-03
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Default Need Addresses for Chest to Chest teams

We are missing address and contact information for these Chest to Chest National Brisket Championship Cook-Off qualifying teams. If anyone knows these teams and can get them in contact with me, either here or at kansaswinterq@gmail.com it would be greatly appreciated. We need to send invites to them for the contest February 25. Thanks.
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Old 01-26-2012, 10:00 PM   #2
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Bubba's Q Crew is out of Emporia, KS, and the team captain is Shawn Braun - http://www.facebook.com/profile.php?id=1533880544

Biggins BBQ - John Clifton - http://www.facebook.com/BigginsBBQ - biz phone 970-744-2939

Double Trouble BBQ - is out of Quintner, KS - Greg Gillespie is the captain - http://www.facebook.com/greg.gillespie2

Q Pig BBQ - Team captain is Ray Renkosik and they're out of Pueblo, CO. http://www.facebook.com/people/Ray-R...00001444190941

I have additional contact info for Shawn and Greg, but didn't want to post it on this forum. So contact me directly if you need it.

Kev
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Old 01-27-2012, 06:45 AM   #3
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Thanks Kevin, I can't get on Facebook from work but I will see if I can get with them for contacts. If I can't get them, I will contact you back for the 2 you have.
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Old 01-27-2012, 11:07 AM   #4
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Hey David...
Shawn here from Bubba's Que Crew.
Unfortunately we won't be able to make it to Great Bend next month... Would love to be there but just too much going on at work this time of year.
I did, however, request sunny, calm, 50-60° weather for you guys
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Old 01-27-2012, 03:52 PM   #5
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BREW-B-Q will not be attending, so you can cross us off the list. Would love to go but I don't have plans to compete until it warms up a bit. Oh, and when the comps are a bit closer. I appreciate the offer, though.
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Old 01-30-2012, 02:34 PM   #6
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Quote:
Originally Posted by Brew-B-Q View Post
BREW-B-Q will not be attending, so you can cross us off the list. Would love to go but I don't have plans to compete until it warms up a bit. Oh, and when the comps are a bit closer. I appreciate the offer, though.
If you wouldn't mind sending your mail address we would still like to mail you an invite and certificate. You can mail to kansaswinterq@gmail.com . Thanks.

David Keyse
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Old 01-30-2012, 02:56 PM   #7
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Quote:
Originally Posted by Brew-B-Q View Post
BREW-B-Q will not be attending, so you can cross us off the list. Would love to go but I don't have plans to compete until it warms up a bit. Oh, and when the comps are a bit closer. I appreciate the offer, though.
What, the tent you used at the Jack won't keep you warm enough? I know the meat monster can handle it!
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Old 01-30-2012, 03:26 PM   #8
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Quote:
Originally Posted by bignburlyman View Post
If you wouldn't mind sending your mail address we would still like to mail you an invite and certificate. You can mail to kansaswinterq@gmail.com . Thanks.

David Keyse
Of course, I just sent you an e-mail. Thanks!

Quote:
Originally Posted by pat View Post
What, the tent you used at the Jack won't keep you warm enough? I know the meat monster can handle it!
Yes, the meat monster would be up for it. It was pretty darn cold in the tent though. Even with all of my attempts to warm myself from the inside.
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