ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-26-2012, 09:25 AM   #1
Golden Toad BBQ
Full Fledged Farker
 
Join Date: 03-27-11
Location: Littleton, CO
Downloads: 0
Uploads: 0
Default Chipotle Honey Smoked Wings - Golden Toad

Made up a batch of our Chiptle Honey Smoked Wings...

Large (2oz) chicken drummettes injected with Golden Toad Chipotle Honey Wing Sauce...



Let that sit refrigerated for 4 hours then add BBQ rub. I used Plowboys BBQ Yardbird Rub this time...





Smoke at 350 for about an hour or until wings are cooked through...





Plate with carrots, celery and blue cheese...





Enjoy!!!
Toad
__________________
Golden Toad BBQ
FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber
[URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL]
[URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL]
Golden Toad BBQ is offline   Reply With Quote


Thanks from: --->
Unread 01-26-2012, 09:35 AM   #2
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Ooooo!! Them some good lookin' wangs you got there!
PatAttack is offline   Reply With Quote


Unread 01-26-2012, 09:35 AM   #3
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Mine!
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 01-26-2012, 09:38 AM   #4
Arlin_MacRae
Moderator
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

Look good!
Man, I just can't justify in my head the need to inject each drummette, though. Is there that much difference between injected and plain? Inquiring minds...!
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 01-26-2012, 09:48 AM   #5
Golden Toad BBQ
Full Fledged Farker
 
Join Date: 03-27-11
Location: Littleton, CO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PatAttack View Post
Ooooo!! Them some good lookin' wangs you got there!
Thanks!
__________________
Golden Toad BBQ
FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber
[URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL]
[URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL]
Golden Toad BBQ is offline   Reply With Quote


Unread 01-26-2012, 09:51 AM   #6
Golden Toad BBQ
Full Fledged Farker
 
Join Date: 03-27-11
Location: Littleton, CO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Arlin_MacRae View Post
Look good!
Man, I just can't justify in my head the need to inject each drummette, though. Is there that much difference between injected and plain? Inquiring minds...!
I like them because the sauce flavor gets inside the wing, and the rub flavor crisps up on the outside! A lot of my friends and family like them because they aren't as messy as traditional wings tossed in sauce...

It would be quite a process if you had to do 50 lbs of wings!!!

Toad
__________________
Golden Toad BBQ
FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber
[URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL]
[URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL]
Golden Toad BBQ is offline   Reply With Quote


Unread 01-26-2012, 09:57 AM   #7
BigDaddyJT
On the road to being a farker
 
Join Date: 12-08-10
Location: San Jose, CA
Downloads: 0
Uploads: 0
Default

Man those look really good. Where can I find that injection-marinade? Is that store bought or homemade? If homemade is there a recipe you can share?
BigDaddyJT is offline   Reply With Quote


Unread 01-26-2012, 10:01 AM   #8
Arlin_MacRae
Moderator
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Golden Toad BBQ View Post
I like them because the sauce flavor gets inside the wing, and the rub flavor crisps up on the outside! A lot of my friends and family like them because they aren't as messy as traditional wings tossed in sauce...

It would be quite a process if you had to do 50 lbs of wings!!!

Toad
Thanks, Toad. I may just have to try that idea on a few. Man, you could create some killer hot wings that way... Maybe for this year's Midwest Bash, yeah. Bigdog and Rookie Dave - put asbestos toilet paper on your packing list.
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 01-26-2012, 10:03 AM   #9
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Man.....that's a beautiful plate right there!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Unread 01-26-2012, 10:13 AM   #10
Golden Toad BBQ
Full Fledged Farker
 
Join Date: 03-27-11
Location: Littleton, CO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Arlin_MacRae View Post
Thanks, Toad. I may just have to try that idea on a few. Man, you could create some killer hot wings that way... Maybe for this year's Midwest Bash, yeah. Bigdog and Rookie Dave - put asbestos toilet paper on your packing list.
Yeah, I'll be injecting some wings with our Xtinction Sauce for some "friends" for Superbowl Sunday!
__________________
Golden Toad BBQ
FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber
[URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL]
[URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL]
Golden Toad BBQ is offline   Reply With Quote


Unread 01-26-2012, 10:17 AM   #11
Arlin_MacRae
Moderator
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

"Xtinction", eh? Sounds good! Don't see it on your web site, though. Liability issues?
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 01-26-2012, 10:30 AM   #12
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Downloads: 0
Uploads: 0
Default

Looks great....I've never thought about injecting the wings....going to have to try that.
__________________
Char Griller Akorn/Maverick ET-732
KingRanch450 is offline   Reply With Quote


Unread 01-26-2012, 10:37 AM   #13
tasterner
is one Smokin' Farker
 
tasterner's Avatar
 
Join Date: 07-25-10
Location: York, PA
Downloads: 0
Uploads: 0
Default

AWESOME!!
__________________
Ted

-18.5" WSM (8/14/10)
-22.5" WSM (CL score 7/7/13)
- Large BGE (CL score 8/7/11)
- Primo Oval XL (CL score 4/14/13)
- Kenmore Gasser -- RIP 5/31/12
tasterner is offline   Reply With Quote


Unread 01-26-2012, 10:39 AM   #14
Golden Toad BBQ
Full Fledged Farker
 
Join Date: 03-27-11
Location: Littleton, CO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Arlin_MacRae View Post
"Xtinction", eh? Sounds good! Don't see it on your web site, though. Liability issues?
It's a new brand we launched about a year ago. The original Xtinction Sauce uses Ghost Chiles (Bhut Jolokia) and Red Habanero Chiles. I still need to get the website up and running. There is a place holder there now if you want to see the logo...

www.XtinctionSauces.com

We sell it locally and I think Ruff's BBQ Shoppe sells it on their website (looks like they still need to get a picture up)

http://www.ruffsonline.com/index.php...ec401bc6369fdb

If you like superhots, shoot me an e-mail at ToddJ@GoldenToad.com or ToddJ@XtinctionSauces.com and I'll get you a sample.

Toad
__________________
Golden Toad BBQ
FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber
[URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL]
[URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL]
Golden Toad BBQ is offline   Reply With Quote


Unread 01-26-2012, 11:08 AM   #15
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

great looking wangs! never seen an injected drumette before. heinz is the patience is suppose, eh?

i like super hots.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spice Rubbed Ribs with Chipotle-Honey Glaze Moose Q-talk 8 11-13-2011 02:47 PM
Tri Tip Using Golden Toad Prime Steak Rub (Pron) Bossmanbbq Q-talk 10 04-02-2011 11:10 AM
Best Golden and Crispest Chicken Wings I Ever Made! Smiter Q Q-talk 47 08-20-2010 08:33 PM
Some Smoked Chipotle Pork Rellanos cowgirl Q-talk 38 10-30-2009 11:46 AM
Honey BBQ wings? scottm4300 Q-talk 6 06-14-2006 10:30 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:27 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts