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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-25-2012, 07:40 PM   #1
Porky Joes
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Default Lake Villa Township Winter Ribfest 01/28/12

This takes place this Saturday from 12-4pm. I just found out today so I won't be able to attend.


Click here: Lake Villa Township (847) 356-2116 - RibFest 2012
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Unread 01-25-2012, 08:48 PM   #2
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Boy do I wish I knew about this ahead of time. I would love to have competed in this being that I am trying to work my way into the competition world. This would have been a great starter had I known. Ironically last weekend I did a search of all competitions within 50 miles of Chicago area and this did not come up. I wish there was ONE well put together ebsite that listed every competition there is based on states and it's sanction. That would really help a beginner out.
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Unread 01-25-2012, 09:14 PM   #3
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Well I live five minutes away and I didn't hear about it either.
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Unread 01-25-2012, 10:24 PM   #4
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How are you doing Brew-B-Q? Are you still listening to the "Shuffling" song? I lost count after the 20th time Friday night at Lambs Farm. Congradulations on your win and thank you for the tips, it has helped me with practicing since then. Maybe we will be right next to each other again this year there.
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Unread 01-26-2012, 09:23 AM   #5
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I'm doing well. Are you cooking the burnoff? I'm not, but I'm going to try and stop by to see the teams.
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Unread 01-26-2012, 01:32 PM   #6
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Quote:
Originally Posted by Brew-B-Q View Post
I'm doing well. Are you cooking the burnoff? I'm not, but I'm going to try and stop by to see the teams.

I might stop by as well to see what it is all about and maybe participate next year.
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Unread 01-26-2012, 01:35 PM   #7
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I just called and so far there are 12- 15 teams signed up. The entry fee is $50 and you receive 5 full slabs of ribs. One will be for judging and the other for letting people eat.

Today is the last day to sign up, please ask for Jane or Kathy @ 847-356-2116. There will be children's events going on as well.
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Unread 01-26-2012, 01:40 PM   #8
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Hmmm... Apparently not very well publicized :)

I wonder why they chose January?

I couldn't find anything about the prizes. Did I miss it?
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Unread 01-27-2012, 06:15 AM   #9
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I think it is more for charity and donations. My mom found the add in the Daily Herald. But it would have been fun for the hell of it.

Cya all on Sunday
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Unread 01-27-2012, 02:16 PM   #10
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you can always cook the burnoff in Feb. I think it would be a better starter contest for you than a small rib burn if you planning on getting into KCBS contests

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Originally Posted by cmohr74 View Post
Boy do I wish I knew about this ahead of time. I would love to have competed in this being that I am trying to work my way into the competition world. This would have been a great starter had I known. Ironically last weekend I did a search of all competitions within 50 miles of Chicago area and this did not come up. I wish there was ONE well put together ebsite that listed every competition there is based on states and it's sanction. That would really help a beginner out.
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Unread 01-27-2012, 05:47 PM   #11
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Bill,

Do you have to enter all the categories for the winter burn off?
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Unread 01-27-2012, 05:50 PM   #12
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Quote:
Originally Posted by Porky Joes View Post
Bill,

Do you have to enter all the categories for the winter burn off?
You don't have to, but it's a single entry fee, so you may as well :)
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Unread 01-28-2012, 07:05 PM   #13
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Wish I had known about it as well! Ramona was over at Tony's last weekend and not a word was said. Chuck knows that we compete!

Oh, well, Back to the 24 hours at Daytona... See you guys tomorrow!
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Unread 01-29-2012, 10:20 AM   #14
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And the results are:
Click here: Grayslake man wins Lake Villa Township rib contest - DailyHerald.com
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Unread 01-29-2012, 10:40 AM   #15
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no but really no reason not to..sausage, chicken, ribs, and pork tenderloin are all pretty quick cooks..no overnight type stuff like pork butt or brisket
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Originally Posted by Porky Joes View Post
Bill,

Do you have to enter all the categories for the winter burn off?
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