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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-24-2012, 05:56 PM   #1
LoneStar Smoke Rangers
On the road to being a farker
 
Join Date: 06-18-11
Location: Rapid City, South Dakota
Default Lotta Bull BBQ Class-Mike Davis Update!!!

Talked To Mike Davis of Lotta Bull BBQ and wanted to forward on a message from him.


"Hey there BBQ Brethren! Just checking in. We are full steam ahead on our BBQ University Class for February 17 & 18 At the WinStar Casino in Thackerville, OK. Please put the word out. I'd like to have a good turn out. Lets see if we can round a few to come up to the class. Remember wives are free which is never the case!!! LOL!!! Also the guys from Yoder have agreed to come to the class and give some tips as well and show off a few of there new rigs. We are also planning on having Phillip & Kathy Brazier, KCBS reps from Tennessee to give some perspective from the reps side of the contests as well. Plus a couple if former students, like I say, class is never over. Let me know what you all think. Hit me on FaceBook if you have any questions. Thanks for the help.

Mike Davis- Lotta Bull BBQ"


Here is the link for Mike's Facebook site.

https://www.facebook.com/home.php?ref=home#!/lottabull

I hope you we can get a bunch of guys and gals out there for Mike. He is one of the good guys in BBQ. If any of you have met him at a competition you will know how much help he can be to eveyone he meets.

Let me know if anyone has any questions. Thanks.

Registration link:

http://www.lottabullbbq.com/

http://www.lottabullbbq.com/classes.php?id=14
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Old 01-24-2012, 06:53 PM   #2
Mike - CSBBBQ
is one Smokin' Farker
 
Join Date: 10-29-08
Location: Columbia, MD
Default

First class we took and learned tons!
__________________
Mike

CHIX, SWINE & BOVINE Bbq.
Because Bad BBQ is Downright Criminal

[COLOR=#000080]csbbbq.com[/COLOR]
KCBS & MABA member - CBJ #21870
Jambo (Geer) Pit
Lang 84 Deluxe w/roof system
Lang 60 w/warmer
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Old 01-24-2012, 06:55 PM   #3
Tarheel
Full Fledged Farker
 
Join Date: 03-26-09
Location: Hertford, NC
Default

First class we took also! Won two grands in a row after taking it.!

Roy
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Old 01-24-2012, 07:58 PM   #4
82's BBQ
Full Fledged Farker
 
Join Date: 01-21-12
Location: Danville, IL
Default

Man I really wish we could take it but have already made/paid for plans that weekend
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Old 01-25-2012, 08:32 PM   #5
LoneStar Smoke Rangers
On the road to being a farker
 
Join Date: 06-18-11
Location: Rapid City, South Dakota
Default

Mike is a great teacher. It should be a fun weekend. There are a few seats left. I will update when we are sold out. Let me know if you have any questions or just hit Mike on his Facebook page.
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Old 02-07-2012, 05:51 PM   #6
LoneStar Smoke Rangers
On the road to being a farker
 
Join Date: 06-18-11
Location: Rapid City, South Dakota
Default Lotta bull cooking class in 10 days!!!

Okay Brethren!!! Just a few more spots left for Mike's class on February 17 and 18th. Hope to see you all there.
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Old 02-08-2012, 09:25 AM   #7
Rinky Dink
Found some matches.
 
Join Date: 08-04-10
Location: Greensburg In
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Mike an Debbie are great. First class we took an it was well worth it. I proudly display our Lotta Bull U diploma. We strongly recommend Mikes class your team will go nowhere but up.
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