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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-24-2012, 02:21 PM   #1
moocow
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Default Kansas Winter Q & Chest to Chest Feb 24th & 25th Great Bend, KS

Its coming up soon, I know it is where we will start our season. Who else is in?
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Unread 01-24-2012, 08:26 PM   #2
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Wish we could make it, but I got called up for Jury Duty that week. There's an outside chance I may make it (if my name doesn't get called). I'm crossing my fingers
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Unread 01-25-2012, 12:20 AM   #3
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We'll be there!
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Unread 01-25-2012, 01:58 AM   #4
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We're in again this year....hoping for 50 degree weather!
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Unread 01-25-2012, 12:02 PM   #5
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Quote:
Originally Posted by Nomanerz View Post
We're in again this year....hoping for 50 degree weather!
Good, I can drive 4 hours to return your hot water heater when you only live 30 minuets away! Look forward to seeing you.
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Unread 01-25-2012, 12:21 PM   #6
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I’m really bummed. I received an invite for the Chest-to-Chest brisket competition last year. Unfortunately it was cancelled last Labor Day weekend and rescheduled for February which I cant attend. I would have loved to compete against some of the best brisket cookers out there. Good luck to all.
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Unread 01-25-2012, 12:38 PM   #7
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I want to go so bad, trying to make it work!
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Unread 01-25-2012, 05:03 PM   #8
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Quote:
Originally Posted by moocow View Post
Good, I can drive 4 hours to return your hot water heater when you only live 30 minuets away! Look forward to seeing you.
Thanks, I look forward to seeing you all as well.
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Unread 01-26-2012, 09:03 AM   #9
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I will be there but I will be the guy pawing through your ice chests, coolers, and fridges doing meat inspections. Make sure you have your pork collar hidden well! Make sure to say hi if I don't recognize your team as a Brethren member, it could be crazy busy Friday. Last year we had 59 teams 2 days after 12 inches of snow. If the weather is nice we expect more!

This year we will be the 2nd contest in the 2012 Rocky Mountain BBQ Association Cup & Shot Glass chase. Hopefully this will get several teams out of the mountains to cook on the flatlands.

Hope to see you here in February!

David Keyse
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Unread 01-27-2012, 08:02 AM   #10
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Quote:
Originally Posted by Capn Kev View Post
Wish we could make it, but I got called up for Jury Duty that week. There's an outside chance I may make it (if my name doesn't get called). I'm crossing my fingers
Jury Duty??? That sucks, but it is a civic duty... good job Capn!

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Unread 01-27-2012, 09:58 PM   #11
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Hot Grill on Grill Action will be there. Can't wait!
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Unread 01-28-2012, 06:59 AM   #12
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I got my Chest to Chest invite this week. I have only a 20% chance of being able to make it. I am going to try real hard, but not sure if I can.
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Unread 02-16-2012, 03:09 PM   #13
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I may regret this, because the forcast will change 9 times before the 24th and 25th, but I hope the prognosticators are right, this forcast would be a beaut!
Attached Images
File Type: jpg 10 day forcast.JPG (50.2 KB, 88 views)
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Unread 02-16-2012, 03:29 PM   #14
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We will be there and excited to get the year off cooking.
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Unread 02-16-2012, 03:51 PM   #15
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Hen House BBQ is planning on making the trip!! Ready to start cooking ! Or at least be my wifes pit bit##.
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