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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-24-2012, 12:39 PM   #1
BigBlock
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Default 3-2-1 pork spare ribs with prOn

over charcoal with cherry wood home made rub basted with cherry balsamic vineger glase.These were very good




Mod Note: I fixed the address for the picture. It had a 'V' at the end of it
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Old 01-24-2012, 12:39 PM   #2
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Old 01-24-2012, 12:46 PM   #3
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Mode Note: See my note above. The URL for the pic in the first post had a 'V' after the .jpg and that's why it didn't work. Since the last pic is a dupe of the first I'm going to delete that one.

BTW, you can put multiple pictures in one post.
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Old 01-24-2012, 12:49 PM   #4
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Nice!
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Old 01-24-2012, 01:01 PM   #5
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thanks ron
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Old 01-24-2012, 01:20 PM   #6
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NICE!

MAN I love ribs. I'm pretty sure it's my favorite BBQ meat.
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Old 01-24-2012, 01:44 PM   #7
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would you mind sharing your recipe for the glaze? i'm smoking ribs this weekend and just might try that!
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Old 01-24-2012, 01:49 PM   #8
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its of the shelf lowes food brand they have a couple different ones and they are goodness
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Old 01-24-2012, 02:08 PM   #9
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10-4, thanks!
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Old 01-24-2012, 02:10 PM   #10
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ohh...but we don't have those stores where i live :( i'll look for an online recipe...
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Old 01-24-2012, 02:53 PM   #11
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Quote:
Originally Posted by BBQ Bros View Post
ohh...but we don't have those stores where i live :( i'll look for an online recipe...
here it is
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Old 01-24-2012, 03:37 PM   #12
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Sweet! You're the man!
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Old 01-24-2012, 03:41 PM   #13
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found it:

http://www.madeinnapavalley.com/bbq-...y-balsamic-bbq
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