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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 01-24-2012, 01:00 AM   #1
jaestar
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What would you charge for a wedding reception 200 people, pulled pork, three sides, sauce and chips? No serving, plates or silverware. It is out of town. I was thinking $9 -10 per person. Thanks for your help!
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Unread 01-24-2012, 11:11 AM   #2
chachahut
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$10 per person for menu cost but as it is out of town - & I'm guessing that means you're delivering - you should add a delivery/set up fee as well. Depends on how far out & what set up is needed.
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Unread 01-24-2012, 12:05 PM   #3
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If it's out of town or the area you usally work I always add milage. The price of gas these days will soon eat up the profit from the gig. around a 1.00 per mile is what I do. Hopes this helps.
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