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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-24-2012, 04:38 PM   #16
KnucklHed BBQ
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Join Date: 10-14-09
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Nice hunk of meat Brian!

What the heck is all that white stuff in yer yard?
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Old 01-24-2012, 09:46 PM   #17
swamprb
somebody shut me the fark up.
 
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Join Date: 10-27-06
Location: Bothell WA
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Quote:
Originally Posted by BBQchef33 View Post
looks like a tri-tip to me.


(ok..i know... penalty box).
I don't mean to hijack the hijack, but I heard there is a Pork Tri Tip!

KCBS will probably try to ban that too!
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