|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-19-2012, 12:22 AM
|
#1 |
|
On the road to being a farker
Join Date: 02-24-11
Location: San Diego, CA
Downloads: 0
Uploads: 0
|
Smoke Trout
Prepped the Kamado with a couple if handfuls of pecan, macadamia and hickory wood chips in the coal basket with lump coal. Placed the heat deflector below the grill to offset the heat.
The trout went on cold and I lit and let the cooker ramp up to 150° and hold for one hour. Beautiful plumes of smoke!!! Then opened up the vents and ramped up to 300° (took 4 minutes). Once I hit 300°, I shut down the cooker and let dwell for 40 minutes. All we did was add slices of lemons and oranges in the body cavity to enhance the already delicate flavor of the fish. Very simple.... VERY GOOD!!! Last edited by mtbchip; 02-18-2012 at 09:27 AM.. |
|
|
| Thanks from: ---> |
|
01-19-2012, 12:35 AM
|
#2 |
|
Babbling Farker
  
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
|
VERY nicely smoked! Looks awesome!
 Great job!Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
|
|
| Thanks from:---> |
|
01-19-2012, 12:50 AM
|
#3 |
|
is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
|
Nice catch! I like just a little salt to draw the smoke & flavors together, but those look good!
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
|
|
|
| Thanks from:---> |
|
01-19-2012, 03:44 AM
|
#4 |
|
Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
|
Love the lemons and oranges inside. Looks very delicious!
__________________
*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
|
|
|
|
| Thanks from:---> |
|
01-19-2012, 01:11 PM
|
#5 |
|
is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
Uploads: 0
|
Very nice! I love smoked trout!
__________________
Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
|
|
|
| Thanks from:---> |
|
01-19-2012, 02:08 PM
|
#7 |
|
somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
|
Fantastic looking trout!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
|
|
|
| Thanks from:---> |
|
01-24-2012, 05:24 PM
|
#8 |
|
Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
Downloads: 0
Uploads: 0
|
well, how did they taste??
__________________
JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
|
|
|
|
01-24-2012, 09:10 PM
|
#9 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
|
Looks great from here too!!
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
|
|
|
|
01-24-2012, 09:22 PM
|
#10 |
|
Quintessential Chatty Farker
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
|
good lookin' trout...... but, no after pictures?
 
__________________
~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Sausage, Trout & a smoke kinda Friday (pic heavy) | Phrasty | Q-talk | 18 | 12-13-2010 12:48 PM |
| Trout | Grillinski | Q-talk | 16 | 03-25-2010 10:47 AM |
| Can I smoke this trout tomorrow? | smooookin | Q-talk | 13 | 08-09-2009 10:11 PM |
| Trout? | Kingz | Q-talk | 8 | 04-02-2009 07:50 AM |
| trout | Rick's Tropical Delight | Q-talk | 9 | 11-20-2007 09:28 AM |
| Thread Tools | |
|
|
