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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2012, 10:43 PM   #1
boatnut
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Default not your mom's Mac N Cheese

Made some "alpine mac n cheese" from a recipe in "Cuisine at Home" magazine. I've always found "regular" mac n cheese kinda boring but this stuff rocks! Cheese sauce included some worcestshire sauce, dijon mustard, shredded smoked gouda cheese and Appenzeller cheese (Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland.) as well as sauteed shallots. Original recipe called for adding sliced Kielbasa but all I had on hand was some Andouille, so I used that. Topped with a mixture of fresh rye bread crumbs, minced parsley and melted butter.

As a side note, I went to the grocery for some more Parchment paper which I use to line my dutch oven when baking bread. I discovered a product by Reynold's that has foil on one side and parchment on the other. I used it to, not only line my dutch oven for bread, but lined baking dish for mac n cheese. This stuff is great! Nothing stuck to it and no clean up!
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File Type: jpg macncheese01.jpg (121.8 KB, 460 views)
File Type: jpg foilparchment.jpg (42.8 KB, 458 views)
File Type: jpg bread012212.jpg (107.5 KB, 457 views)
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Unread 01-22-2012, 10:57 PM   #2
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forgot a pic
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Unread 01-22-2012, 11:03 PM   #3
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That looks wonderful!
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Unread 01-22-2012, 11:11 PM   #4
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I haven't met a Mac & Cheese yet that I wouldn't eat.
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Unread 01-22-2012, 11:25 PM   #5
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Looks deli. Excellent job
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Unread 01-22-2012, 11:33 PM   #6
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Great looking macs n cheese. Lovin' the parchment/foil. I use parchment paper for a lot of things, but I've never seen the foil backed stuff before. I'll have to look for it. Thanks!
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Unread 01-23-2012, 12:11 AM   #7
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Nice work...
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Unread 01-23-2012, 12:21 AM   #8
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That looks really, really good. Any chance you wrote down the recipe?? I would love to try it. A good mac and cheese is memorable indeed.
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Unread 01-23-2012, 08:06 AM   #9
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Awesome looking.
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Unread 01-23-2012, 10:23 AM   #10
Xpert510
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Would you be willing to post the original recipe?
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Unread 01-23-2012, 10:30 AM   #11
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Looks good!!
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Unread 01-23-2012, 12:27 PM   #12
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That looks great and I can't help but think pf brisket when looking at that paper foil stuff.
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Unread 01-23-2012, 01:20 PM   #13
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Looks very good
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Unread 01-23-2012, 02:16 PM   #14
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wow!!! Now that looks like some darn good eats
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Unread 01-23-2012, 03:05 PM   #15
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That looks awesome. Did you find that recipe yet?
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