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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-22-2012, 10:43 PM
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#1 |
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is One Chatty Farker
   
Join Date: 03-22-05
Location: Ohio
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not your mom's Mac N Cheese
Made some "alpine mac n cheese" from a recipe in "Cuisine at Home" magazine. I've always found "regular" mac n cheese kinda boring but this stuff rocks! Cheese sauce included some worcestshire sauce, dijon mustard, shredded smoked gouda cheese and Appenzeller cheese (Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland.) as well as sauteed shallots. Original recipe called for adding sliced Kielbasa but all I had on hand was some Andouille, so I used that. Topped with a mixture of fresh rye bread crumbs, minced parsley and melted butter.
As a side note, I went to the grocery for some more Parchment paper which I use to line my dutch oven when baking bread. I discovered a product by Reynold's that has foil on one side and parchment on the other. I used it to, not only line my dutch oven for bread, but lined baking dish for mac n cheese. This stuff is great! Nothing stuck to it and no clean up!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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01-22-2012, 10:57 PM
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#2 |
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is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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forgot a pic
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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| Thanks from: ---> |
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01-22-2012, 11:03 PM
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#3 |
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is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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That looks wonderful!
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Eric A nation of sheep will soon have a government of wolves - Edward R. Murrow |
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01-22-2012, 11:11 PM
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#4 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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I haven't met a Mac & Cheese yet that I wouldn't eat.
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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01-22-2012, 11:25 PM
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#5 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Looks deli. Excellent job
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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01-22-2012, 11:33 PM
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#6 |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
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Great looking macs n cheese. Lovin' the parchment/foil. I use parchment paper for a lot of things, but I've never seen the foil backed stuff before. I'll have to look for it. Thanks!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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01-23-2012, 12:11 AM
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#7 |
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Full Fledged Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Nice work...
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I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups... |
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01-23-2012, 12:21 AM
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#8 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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That looks really, really good. Any chance you wrote down the recipe?? I would love to try it. A good mac and cheese is memorable indeed.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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01-23-2012, 08:06 AM
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#9 |
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Full Fledged Farker
Join Date: 05-06-07
Location: Littleton, Colorado
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Awesome looking.
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Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle Rock Chalk Jayhawk Blue Thermapen Weber Gasser (out of gas) |
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01-23-2012, 10:23 AM
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#10 |
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Found some matches.
Join Date: 07-09-09
Location: Manchester, NH
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Would you be willing to post the original recipe?
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01-23-2012, 10:30 AM
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#11 |
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Full Fledged Farker
Join Date: 01-05-12
Location: Sonora, CA
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Looks good!!
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Mike 2 x UDS Weber Kettle 22.5 w/rotisserie Wine Barrel Smoker Traeger 075 Mystery Metal Egg |
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01-23-2012, 12:27 PM
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#12 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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That looks great and I can't help but think pf brisket when looking at that paper foil stuff.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-23-2012, 01:20 PM
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#13 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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Looks very good
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01-23-2012, 02:16 PM
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#14 |
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Is lookin for wood to cook with.
Join Date: 12-21-11
Location: faribault mn
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wow!!! Now that looks like some darn good eats
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01-23-2012, 03:05 PM
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#15 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks awesome.
 Did you find that recipe yet?
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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