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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-24-2005, 06:01 PM   #1
mikefick
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Default Hudson Valley Ribfest IN NY

I would like to announce the first Husdon Valley Rib Fest in New Paltz, New
York.

The event will consist of a NEBS Griling on Saturday August 20 and KCBS Cookoff on Sunday August 21.

In May we will have a cooking class and Judging class on the weekend of May 21

For more information go to www.hudsonvalleyribfest.org

Mike
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Unread 04-24-2005, 06:44 PM   #2
The_Kapn
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Mike,
Interesting event--lot's going on.
Our founder's team is NY based--maybe PooBah wants to come and play

Are you a promoter, competetor, or ...?

Get on over to Cattle Call area and say "HI" to the gang.

We don't bite--well not too much anyway

TIM
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Unread 04-24-2005, 08:58 PM   #3
BrooklynQ
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Quote:
Originally Posted by kapndsl
Mike,
Interesting event--lot's going on.
Our founder's team is NY based--maybe PooBah wants to come and play
Ahh - Phil - u listening? If we can't cook, I'd like to judge. But I'd rather cook.

And the rest of NY brethren. The silent ones - you know who you are - come on out and cook.

Mike - welcome. but get over to cattle call and introduce yourself.
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Unread 04-24-2005, 10:27 PM   #4
BBQchef33
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august 20?? so much for the only week off in august. We go from July 20, straight thru to sept?
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Unread 04-25-2005, 05:37 AM   #5
mikefick
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Default Hudson Valley Ribest

Tim,

The Hudson Vally Ribfest is sponsor by the Highland Rotary Club, I so happen to be the pearson that came up with the ideal.

I will be a great event for both the cookers and the people who attend the event.

We will have the 3 elements that work for a festival:

Good Food
Good Music
Good Drink

Mike
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Unread 04-25-2005, 05:53 PM   #6
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Moderator's Note:
Just deleted 4 posts.
We have an excellent thread running in Woodpile to discuss State preferences.
Thanks,

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 07-08-2005, 09:21 AM   #7
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Quote:
Originally Posted by BrooklynQ
Quote:
Originally Posted by kapndsl
Mike,
Interesting event--lot's going on.
Our founder's team is NY based--maybe PooBah wants to come and play
Ahh - Phil - u listening? If we can't cook, I'd like to judge. But I'd rather cook.

And the rest of NY brethren. The silent ones - you know who you are - come on out and cook.

Mike - welcome. but get over to cattle call and introduce yourself.

maybe instead of Podunk?
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
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