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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-12-2012, 10:14 AM
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#1 |
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Got rid of the matchlight.
Join Date: 05-25-09
Location: batavia ny
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Menu help
5 years ago i started Dukes Smokin Bone, a personal BBQ catering business. I work alone, and serve from 25 to 100 by myself, pulled pork,chicken,ribs etc.I'm doing
ok but would like to do better. I'm looking for a good class to attend to help me with my menu and just kick everything up a little. Sure would like a few pointers. Last edited by dukes bone; 01-12-2012 at 10:16 AM.. Reason: miss spelling |
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02-15-2012, 07:22 PM
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#2 |
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On the road to being a farker
  
Join Date: 08-24-09
Location: Charles city, Ia
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I would pm fellow brethren jbrink01. He was offering a class exactly what you are looking for.
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Doug cbj#29724 Big Chain BBQ Gang |
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02-16-2012, 07:03 AM
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#3 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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i believe jbrink01 class is this weekend Feb 18/19 so check with him quick.
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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