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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-27-2012, 01:34 PM   #1
silverfinger
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Default Bigmista"s Bitchin Beef Rub On Tri-Tip. Meat & Potatoes Pron

I finely had A chance to try out Bigmista"s Bitchin Beef Rub.

I started out by rubbing down this Tri-Tip with EVOO and then lots of the rub. Let it sit in the fridge all day.









I did a reverse sear with a couple chunks of pecan wood. Put the taters on half hour before I put the tri-tip on.







There was great flavor to this tri-tip. Bigmista"s Bitchin Beef Rub really complimented the meat and the whole Family enjoyed it very much. That hardly ever happens in my home. Every one has different tastes and likes. So on a scale of one to four I would give this rub a Four.

Thanks for looking
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Last edited by silverfinger; 01-27-2012 at 03:48 PM..
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Old 01-27-2012, 01:37 PM   #2
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Ya ........... that looks pretty good ....
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Old 01-27-2012, 01:41 PM   #3
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Nice job on those taters!
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Old 01-27-2012, 01:48 PM   #4
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Looks mighty damn good!
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Old 01-27-2012, 02:15 PM   #5
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Looking good silverfinger, I'm waiting for my order of bigmista to arrive any day now. Can't wait to try it.
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Old 01-27-2012, 02:23 PM   #6
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Nice! I'm doing beef ribs tomorrow with that rub - can't wait!

Excellent job on the cook and the pix!
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Old 01-27-2012, 02:46 PM   #7
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That rub is awesome! Haven't tried it cooking it on anything, but had it on some of Bigmista's food and it rocked.
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Old 01-27-2012, 03:12 PM   #8
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That looks awesome Thanks for the review
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Old 01-27-2012, 03:24 PM   #9
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great lookin tri tip
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Old 01-27-2012, 03:39 PM   #10
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Making me hungry....Looks great
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Old 01-27-2012, 07:58 PM   #11
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Quote:
Originally Posted by NolanB View Post
Looking good silverfinger, I'm waiting for my order of bigmista to arrive any day now. Can't wait to try it.
Thanks NolanB. You'r going to like it!
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Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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Old 01-27-2012, 07:59 PM   #12
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Thanks everyone! I will be trying the rub out tomorrow on my first brisket. This will be fun!
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Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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Old 01-27-2012, 08:32 PM   #13
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Like Silverfinger I am getting ready to do a TT with Bigmistas BBR... Cant wait it will be done shortly!!!!!!!!!!!!
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Old 01-27-2012, 11:15 PM   #14
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Waiting for smokieokie's pics...
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Old 01-27-2012, 11:52 PM   #15
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