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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2012, 10:30 PM   #1
mjljr13
Is lookin for wood to cook with.
 
Join Date: 07-18-11
Location: moore sc
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Smile smo-fried wings

I'm going to be asked too push put about 800-1000 wings....of course ill start early ill load them up on my fatboy @ 250 get some good smoke on them.....then drop them in the deep fryer......I'd like to get them done quickly how long should I smoke them then at what temp and how long should I deep fry them for.......my first run tomorrw
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