The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-21-2012, 10:27 PM   #1
Hoss
is Blowin Smoke!

 
Join Date: 12-31-09
Location: Hernando,MS
Default Brown Suga/Bacon/B'Loney Burnt Ends

Hoss is offline   Reply With Quote


Old 01-21-2012, 10:28 PM   #2
campdude
is Blowin Smoke!

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Default

Mmmmmm
__________________
NB Bandera gone, but never forgotten
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 10:31 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

I second that Mmmmmmmm....
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 10:38 PM   #4
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Yup... I'mma 3rd that "Mmmmmmmmm"
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 10:51 PM   #5
El Pistolero
On the road to being a farker

 
Join Date: 08-03-08
Location: Houston, Baja Oklahoma
Default

OMG that looks good!
__________________
[SIZE=2][I]El Rey de los Chingones[/I]

TGCBA; IBCA; KCBS CBJ
'Original' Oklahoma Joe, 22" WSM, 'Matches my mood' [B]Black[/B] Thermapen

[URL="http://elpistolero.qwiksilver.com"]My Brews & Ques[/URL][/SIZE]
El Pistolero is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 10:56 PM   #6
BBQ4FUN
Full Fledged Farker

 
Join Date: 07-03-11
Location: Clinton, IA
Default

I'm ready for a snack!!
__________________
[SIZE="3"]Backwoods Competitor[/SIZE]
[SIZE=3]22.5" Weber Smokey Mountain[/SIZE]
[SIZE=3]22.5" Weber One Touch[/SIZE]
[SIZE=3]Weber Performer ([B]Black[/B])[/SIZE]
[SIZE=3]UDS[/SIZE]
[SIZE="3"]Stoker WiFi Edition[/SIZE]
[SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE]
[SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]
BBQ4FUN is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 11:38 PM   #7
Parruthead
Full Fledged Farker
 
Parruthead's Avatar
 
Join Date: 04-21-11
Location: Shawano Wisconsin
Default

nice!!!
__________________
1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser,
1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]...
Parruthead is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 11:40 PM   #8
northwesto
Knows what a fatty is.
 
Join Date: 04-23-11
Location: Puyallup, WA
Default

Those look great!
northwesto is offline   Reply With Quote


Thanks from:--->
Old 01-22-2012, 12:46 AM   #9
FamilyManBBQ
is One Chatty Farker

 
Join Date: 07-01-09
Location: Redmond, WA
Default

Nice grub!! Nice pic too!
__________________
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
FamilyManBBQ is offline   Reply With Quote


Thanks from:--->
Old 01-22-2012, 10:39 AM   #10
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Outstanding!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
burnt ends Bobaque Q-talk 6 09-05-2010 11:19 PM
Burnt Ends... LMAJ Q-talk 26 01-02-2010 07:44 PM
Burnt Ends dreed Competition BBQ 32 09-15-2009 12:01 PM
My First Burnt Ends! thunter Q-talk 19 08-05-2009 01:17 AM
burnt ends BIG 12 BBQ Q-talk 15 04-01-2007 11:25 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:21 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts