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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-21-2012, 06:39 PM   #1
WhiskeyBentBBQ
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Default Grand Poo-Bah to be on "In the Pit" radio show Tuesday night

We are fortunate enough to have Phil Rizzardi joining us Tuesday night on Whiskey Bent BBQ "In the Pit" radio show. We will be talking about the site,how it got started, etc. We will also be talking about upcoming Brethren events and what contests Phil will be cooking this year. It will be a fun filled hour. You can listen live on BlogTalkRadio.com at 7 PM EST and I will post the link as the show gets closer.

If you have any questions for Phil, please post them here and we will cover it on the show. We may even open up the call in number for a couple calls.
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Unread 01-21-2012, 06:49 PM   #2
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Thanks for the heads up!!
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Unread 01-21-2012, 07:01 PM   #3
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I sure hope you have your equivalent of the word nanny ready to go!
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Unread 01-21-2012, 07:02 PM   #4
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ask Phil what he thinks about lighter fluid.
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Unread 01-21-2012, 07:03 PM   #5
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Please ask him about his competitive kite dancing days before BBQ! SkyDancer Lives!



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Unread 01-21-2012, 07:04 PM   #6
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Ask him about his skinny columns
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Unread 01-21-2012, 07:09 PM   #7
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Gotta ask him of the the significance.... of Snot.
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Last edited by BBQ Bandit; 01-21-2012 at 07:30 PM..
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Unread 01-21-2012, 07:12 PM   #8
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Will this be available in a podcast/downloadable form if we can't listen live?
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Unread 01-21-2012, 09:07 PM   #9
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i just bought Rosetta stone for chad and I. The show will be broadcast in Romanian/Pig Latan.
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Unread 01-21-2012, 09:11 PM   #10
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Quote:
Originally Posted by BBQchef33 View Post
i just bought Rosetta stone for chad and I. The show will be broadcast in Romanian/Pig Latan.

Fear the Pig Latin?
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Unread 01-22-2012, 09:43 AM   #11
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Should be a great show.
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Unread 01-22-2012, 09:47 AM   #12
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Outstanding!
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Unread 01-22-2012, 12:03 PM   #13
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Phil will you be discussing Dr. Pepper marinade?
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Unread 01-22-2012, 12:06 PM   #14
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Quote:
Originally Posted by gtr View Post
Will this be available in a podcast/downloadable form if we can't listen live?
Yes it will be. The shows post to iTunes the next day or you can listen to it on demand from the link I will post here on Monday.
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Unread 01-22-2012, 12:08 PM   #15
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Thanks for the feedback guys! Keep the questions and topics rolling in. I have a feeling the call in line could get pretty crazy on this one. :)
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