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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2012, 04:53 PM   #1
Abelman
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Default Fish Tacos

We did up some fish tacos last night. Always a family favorite, even for the kids.

I grilled up some Orange Roughy (on the grill grates actually). I brush a very light coat of canola oil on them and then put on an orange based rub for fish. It works perfectly. Been using the combo for years. Anyway, grilled at 400° for about 10 minutes total. Check out the pic on the plate where it's shredded. I didn't add a single thing to that, it just finishes that moist:





Had some sliced fresh avacado, cottage cheese with chives and the main course. I use corn tortillas heated in some EVOO. Then, a healthy dose of fish, a little spicy Rotel, and some home made slaw that is simply cabbage, lime juice, kosher salt, black pepper and some olive oil. I mix it right before we eat so it still has the crunch. Just a tad of shredded cheese to boot. Last topping to go on for me is some Sriracha Sauce:



Thanks for looking.
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Unread 01-21-2012, 04:57 PM   #2
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Spectacular. Would like to hear more about the fish rub.
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Unread 01-21-2012, 05:07 PM   #3
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Love me some fish tacos!
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Unread 01-21-2012, 05:10 PM   #4
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those look fantastic. Were those tortillas homemade?
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Unread 01-21-2012, 05:11 PM   #5
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Good to see you again Abel!
Love the looks of that Phish n' tacos!
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Unread 01-21-2012, 05:22 PM   #6
Abelman
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Hey guys, thanks for the kind words.

As for the rub, sorry, that one is a family deal.

As for the tortillas, not homemade but locally made and fresh.

Phubar, thanks as well. You still put up some amazing stuff time and time again. Couple folks didn't like me being here so I've kept a low profile. That's life as Frank Sinatra used to say, LOL.
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Unread 01-21-2012, 05:48 PM   #7
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Yum! I'd tear those up in a heartbeat...

Love the Sriracha Sauce at the end.
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Unread 01-21-2012, 05:53 PM   #8
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Oh man! I'd fark those north!!! Haven't had a good fish taco in a LONG minute! Great job on those!

Cheers
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Unread 01-21-2012, 05:54 PM   #9
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I love fish tacos
And those look great
Thanks for sharing looking forward to more

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Unread 01-21-2012, 06:11 PM   #10
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Those look awesome! I love fish tacos.
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Unread 01-21-2012, 06:34 PM   #11
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Quote:
Originally Posted by Abelman View Post

As for the rub, sorry, that one is a family deal.

Couple folks didn't like me being here so I've kept a low profile. That's life as Frank Sinatra used to say, LOL.
Ok neighbor, family secret, I can respect that.
I'm brand new around here, but even I wouldn't dangle a family recipe on this forum and then clam up on the only key piece of the puzzle.
Lets see what you can make that you will share with us.
Guess I'm not surprised about your keeping a low profile.
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Unread 01-21-2012, 06:39 PM   #12
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Those look great. I'd tear those apart in a minute.
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Unread 01-21-2012, 06:47 PM   #13
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Looks downright delicious!
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Unread 01-21-2012, 07:19 PM   #14
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Nice looking super secret fish taco.
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Unread 01-21-2012, 07:25 PM   #15
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Quote:
Originally Posted by Ribslayer Explosives View Post
Ok neighbor, family secret, I can respect that.
I'm brand new around here, but even I wouldn't dangle a family recipe on this forum and then clam up on the only key piece of the puzzle.
Lets see what you can make that you will share with us.
Guess I'm not surprised about your keeping a low profile.
Kinda the way I feel about my chili recipe.............ain't gonna happen!
We can't give away ALL the secrets, now can we?
I'd hit them tacos
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