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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2012, 12:19 PM   #16
gtr
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So there are 3 of y'all and 4 cakes....what time you cooking those tomorrow?

Absolutely beautiful - I love crab cakes and those are over the farkin top!

What kind of smoke did you hit those with?
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Unread 01-21-2012, 12:35 PM   #17
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As my daughter would say "That's Yum Yum"
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Unread 01-21-2012, 12:42 PM   #18
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Quote:
Originally Posted by Gore View Post
I like the idea of mixing in the shrimp. Bet it gave them a really nice texture.
I wasn't sure how it would work out with the shrimp puree, but they did give them a unique/good texture.

Quote:
Originally Posted by gtr View Post
What kind of smoke did you hit those with?
By the time it gets up to 400, there isn't a whole ton of smoke rolling off but the pellets I used were maple. Just a hint of smoke flavor, but they sure were juicy inside and crispy outside.
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Unread 01-21-2012, 02:04 PM   #19
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Aw hell yeah!
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Unread 01-21-2012, 02:50 PM   #20
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Out-of-freakin-control! Looks damn good!
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Unread 01-21-2012, 05:33 PM   #21
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Yummmmmmm
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Unread 01-21-2012, 08:23 PM   #22
Al Czervik
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Quote:
Originally Posted by gtr View Post
So there are 3 of y'all and 4 cakes....what time you cooking those tomorrow?
We'll probably eat around 6:30 but you're gonna have to arm wrestle my daughter for the extra one...
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Unread 01-21-2012, 09:15 PM   #23
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Outstanding! Great cakes, and I love the remoulade!
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Unread 01-21-2012, 09:26 PM   #24
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I knew I shouldn't have opened your post... lol
My eyes glazed over!! Looks soooooo good, thanks for the post and if you ever consider adoption, I'm available!
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Unread 01-21-2012, 10:06 PM   #25
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Quote:
Originally Posted by Al Czervik View Post


This was easily one of the BEST crab cakes I have ever had, and my wife and daughter felt the same. In fact my daughter was a little bent that I only cooked four of the eight cakes I prepared. There was a whole lot more crab/shrimp than bread crumb and the flavors really stood out.
That crab cake looks incredible. It always amazes me when I order a crab cake only to get bread crumbs with a little crab flavoring. You sir have it going on!
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Unread 01-22-2012, 02:33 AM   #26
Al Czervik
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Quote:
Originally Posted by cowgirl View Post
My eyes glazed over!! Looks soooooo good, thanks for the post and if you ever consider adoption, I'm available!
I'm glad your eyes didn't glaze over due to the length of the post... I need to learn how to condense them down. I'll keep the adoption thing in mind as long as the offer goes both ways.

Quote:
Originally Posted by El Pistolero View Post
It always amazes me when I order a crab cake only to get bread crumbs with a little crab flavoring.
I know what you mean brother... It's highway robbery.
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Unread 01-22-2012, 03:10 AM   #27
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Al,

Way to represent WA!! Those are awesome!!
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Unread 01-22-2012, 12:41 PM   #28
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One word: DUDE!!!!!
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Unread 01-22-2012, 03:00 PM   #29
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"It's easy to grin, When your ship comes in, And you've got the stock market beat. But the man worthwhile, Is the man who can smile, When he's got Czervik's awesome crab cakes to eat."
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Unread 01-22-2012, 03:18 PM   #30
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Outstanding, Al!
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