The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-13-2012, 09:07 AM   #1
vafish
Full Fledged Farker
 
vafish's Avatar
 
Join Date: 12-19-11
Location: Commonwealth of Virginia
Default ABT japeleno question

Made some ABT's for the first time on Friday.

Cut up 10 japs, removed seeds and filled with cream cheese, cheddar, and a little smokie.

Had other stuff in the uds so I didn't have room for all the ABT's.

I ended up putting about half a dozen in the oven at 350.

I ate some of the ones cooked in the oven, then had to leave and do some coaching. I thought they were very mild.

My wife ate some off the smoker and was complaining about how hot they were. Nothing new she doesn't like hot food.

I reheated some from the smoker on Saturday and they were screaming hot.

So my question is, did the higher heat of the oven break down the heat in the jap? Or is it just a variation in hotness between japs?
__________________
Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber
vafish is offline   Reply With Quote


Old 02-13-2012, 09:15 AM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

The more the peppers cook the milder they get, so the ones in the oven were probably cooked more. The heat also depends on much much of the membrane is left inside, but that usually makes one hotter than another, not a whole batch.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:18 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts