Dirty Dalmatian

K-Train · 01-19-2012, 11:08 AM

What exactly is Dirty Dalmatian rub? My favorite dog was a Dalmatian and is what my BBQ team is named after, so this rub caught my eye.

Phrasty · 01-19-2012, 11:25 AM

Hopefully SOPA won't ban this:

Its a rub that some Funky Dude uses:

Minnie Howell Bovine Dirty Dalmatian Rub and the Hot and Fast Brisket Technique - YouTube

Cheers

Mister Bob · 01-19-2012, 11:30 AM

I'm thinking Dalmatian because it's black and white? Salt & Pepper mainly?

Phrasty · 01-19-2012, 01:07 PM

Its a tri level rub I believe... I think its slathered with mustard then salted and rested.... then Black pepper and Lemon pepper.

jimmyinsd · 01-19-2012, 01:43 PM

Quote:

Originally Posted by Phrasty

Its a tri level rub I believe... I think its slathered with mustard then salted and rested.... then Black pepper and Lemon pepper.

no mustard per the video. i wont give it away as its worth the watch, but you are close.

Phubar · 01-19-2012, 05:21 PM

Salt & Peppa makes it Dirty Dalmatian for me....or maybe I didn't Phollow BarbePhunk's advice good enough......can't understand that guy anyway.....

caseydog · 01-19-2012, 06:49 PM

A dalmatian rub is just salt and pepper -- black and white. Easy.

My understanding of a dirty dalmatian is salt and pepper with one other ingredient. I often use the Salt Lick rub recipe or salt, pepper and cayenne pepper, which I consider a dirty dalmatian.

CD

gtr · 01-19-2012, 06:52 PM

I understand it to be s&p and lemon pepper, if I remember correctly - which is always a dicey proposition. And I think I remember the funk specifying lemon pepper with no salt in it, esp. for high heat applications.

thirdeye · 01-19-2012, 06:52 PM

Here is some Dalmation rub.... guess I need to watch the video to see what makes 'er dirty. Heheheee.

boogiesnap · 01-19-2012, 09:45 PM

Quote:

Originally Posted by jimmyinsd

no mustard per the video. i wont give it away as its worth the watch, but you are close.

depends on the meat.

dirty dalmation is just but a portion of the whole.

sorta like the body without the spirit.

search deeper my freind.

find the funk....search butt glitter.

Saiko · 01-19-2012, 10:07 PM

My first attempt at Popdaddy's tri-level brisky from a few years ago with the dirty dalmation rub is linked below. I ended up using the following:
2 parts Diamond Kosher Salt, 2 parts coarse black pepper, 1 part lemon-pepper and 1 part granulated garlic.

http://www.bbq-brethren.com/forum/sh...ad.php?t=66185

AustinKnight · 01-19-2012, 10:11 PM

It's kosher salt, coarse black pepper, and salt free lemon pepper I like to use mrs dash lemon pepper. Also I weigh everything to have all equal parts it's really good simple rub.

Sent from my SGH-T959 using Tapatalk

Sledneck · 01-19-2012, 10:15 PM

I AM a dirty Dalmatian

thirdeye · 01-19-2012, 10:52 PM

Quote:

Originally Posted by Saiko

My first attempt at Popdaddy's tri-level brisky from a few years ago with the dirty dalmation rub is linked below. I ended up using the following:
2 parts Diamond Kosher Salt, 2 parts coarse black pepper, 1 part lemon-pepper and 1 part granulated garlic.

http://www.bbq-brethren.com/forum/sh...ad.php?t=66185

Quote:

Originally Posted by AustinKnight

It's kosher salt, coarse black pepper, and salt free lemon pepper I like to use mrs dash lemon pepper. Also I weigh everything to have all equal parts it's really good simple rub.

Sent from my SGH-T959 using Tapatalk

The plain dalmation I've gotten from Kreuz and Smitty's both had fine salt, coarse pepper..... and some fine red. This is what mine looks like before being mixed up.

AustinKnight · 01-19-2012, 11:26 PM

Quote:

Originally Posted by thirdeye

The plain dalmation I've gotten from Kreuz and Smitty's both had fine salt, coarse pepper..... and some fine red. This is what mine looks like before being mixed up.

Whats the red cayenne? Every time I've asked the boys at Kreuz whats on the brisket all I've gotten from them is SnP. I ask someone different ever time same response, I've never tried to buy it from them cause well they told me it was just SnP.

01-19-2012, 11:08 AM	#1
K-Train is one Smokin' Farker Join Date: 09-22-11 Location: Edgewater, MD Downloads: 0 Uploads: 0	Dirty Dalmatian What exactly is Dirty Dalmatian rub? My favorite dog was a Dalmatian and is what my BBQ team is named after, so this rub caught my eye. __________________ Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)

01-19-2012, 11:25 AM	#2
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Hopefully SOPA won't ban this: Its a rub that some Funky Dude uses: Minnie Howell Bovine Dirty Dalmatian Rub and the Hot and Fast Brisket Technique - YouTube Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

01-19-2012, 11:30 AM	#3
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	I'm thinking Dalmatian because it's black and white? Salt & Pepper mainly? __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

01-19-2012, 01:07 PM	#4
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Its a tri level rub I believe... I think its slathered with mustard then salted and rested.... then Black pepper and Lemon pepper. __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

01-19-2012, 05:21 PM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Salt & Peppa makes it Dirty Dalmatian for me....or maybe I didn't Phollow BarbePhunk's advice good enough......can't understand that guy anyway..... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

01-19-2012, 06:49 PM	#7
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	A dalmatian rub is just salt and pepper -- black and white. Easy. My understanding of a dirty dalmatian is salt and pepper with one other ingredient. I often use the Salt Lick rub recipe or salt, pepper and cayenne pepper, which I consider a dirty dalmatian. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

01-19-2012, 06:52 PM	#8
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I understand it to be s&p and lemon pepper, if I remember correctly - which is always a dicey proposition. And I think I remember the funk specifying lemon pepper with no salt in it, esp. for high heat applications. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-19-2012, 06:52 PM	#9
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Here is some Dalmation rub.... guess I need to watch the video to see what makes 'er dirty. Heheheee. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-19-2012, 10:07 PM	#11
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	My first attempt at Popdaddy's tri-level brisky from a few years ago with the dirty dalmation rub is linked below. I ended up using the following: 2 parts Diamond Kosher Salt, 2 parts coarse black pepper, 1 part lemon-pepper and 1 part granulated garlic. http://www.bbq-brethren.com/forum/sh...ad.php?t=66185 __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

01-19-2012, 10:11 PM	#12
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	It's kosher salt, coarse black pepper, and salt free lemon pepper I like to use mrs dash lemon pepper. Also I weigh everything to have all equal parts it's really good simple rub. Sent from my SGH-T959 using Tapatalk __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

01-19-2012, 10:15 PM	#13
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I AM a dirty Dalmatian __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

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