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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-15-2012, 08:30 AM
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#1 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Zombie MeatBall Apocky-Lips
For those of you not in the know, "The Almighty MeatBall Throwdown" is happening over here..... http://www.bbq-brethren.com/forum/sh...d.php?t=123365
Go check it out!!! For my meatball entry I created some snazzy Art....  I am in possession of an authentic Italian Granny's 100 year old MeatBall recipe,(according to the interweb site I snagged it from).  Although, I have made a few adjustments and additions to the formula and now call it my own. N8man's 100 Year Old Zombie Meatball Recipe 1 lb Ground Chuck Hamburger 1 lb Ground Italian Sausage 1 lb Ground Pork 4 oz Italian Bread Crumbs 4 oz Grated Parmesan Cheese 1/2 large Red Onion Chopped Fine 3 Tbls Pesto 2 Tbls Worcestershire Sauce 1 Tbls Roasted Garlic 3/4 oz Fresh Chopped Basil 3/4 oz Fresh Chopped Parsely 3/4 oz Fresh Chopped Oregano 4 Eggs Whisked 4 oz Whole Milk Combine all ingredients, roll into balls roughly 2” in diameter. Some of the players......   What really makes this recipe explode in flavor are the fresh chopped herbs....     Shortly after the last batch was put on.....The Apocky-Lips Deluge began......  Some Smoked Meat Sauce, thawed and warming up on the stovetop....  The Zombie Meatball Minions, awaiting to be commanded.....  Out from under the Broiler.......  This one's mine......Into my Belly!!!!  |
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01-15-2012, 08:40 AM
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#3 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
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This is a keeper thread, N8man. Thanks for snapping that beautiful pr0n and sharing it with us! Loved the autopsy Y cut on your zombie. ;)
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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01-15-2012, 08:40 AM
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#4 |
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is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Ooooh, those look amazing! Love them meatball subs loaded with cheese too! Hey, that picture you took looking out of your window at the rain is way cool.
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Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD 
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01-15-2012, 08:51 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I'm gonna grab my umbrella and be right over Colleague!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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01-15-2012, 08:54 AM
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#6 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Looks fantastic!
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-Kevin Weber Performer UDS Maverick ET-732 Super-sonic black FLAME Thermapen Proud member of the Zero's Club |
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01-15-2012, 09:00 AM
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#7 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Jeeze, N8man, that is the sh!te!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Small, Medium & XL BGE! |
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01-15-2012, 09:02 AM
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#8 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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Amazing pics. I love meat-ball subs. Thanks for posting the recipe. The folk on this forum remind me of the emphasis in a mostly unknown to most , book." Everything I ever really needed to know , I learned in kindegarten"--How to say please , thank you , how to SHARE--thanks for sharing guys and girls.!
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01-15-2012, 09:09 AM
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#9 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Have I mentioned before that.....
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01-15-2012, 09:14 AM
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#10 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Great, entertaining post N8. Last time I made M-Balls I used your recipe. awesome! Thanks!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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01-15-2012, 09:17 AM
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#11 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Oh man that looks awesome. That sub looks very delicious.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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01-15-2012, 09:20 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Good lookin stuff there! Money shot is killer
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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01-15-2012, 10:13 AM
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#13 |
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Full Fledged Farker
Join Date: 12-15-11
Location: Rockwall, Tx
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Looks great and freaking love that artwork! My wife and I are huge Walking Dead fans to the Zombie was well received here.
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Gator Budget Mobile 24x48 with mods-----Char Griller Akorn |
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01-15-2012, 10:18 AM
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#14 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Outstanding cousin, that is some fine cooking
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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How I Fire Up That Ugly DrumPit Smoker!!!!
