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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2012, 08:30 AM   #1
N8man
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Default Zombie MeatBall Apocky-Lips

For those of you not in the know, "The Almighty MeatBall Throwdown" is happening over here..... http://www.bbq-brethren.com/forum/sh...d.php?t=123365

Go check it out!!!

For my meatball entry I created some snazzy Art....



I am in possession of an authentic Italian Granny's 100 year old MeatBall recipe,(according to the interweb site I snagged it from).



Although, I have made a few adjustments and additions to the formula and now call it my own.

N8man's 100 Year Old Zombie Meatball Recipe

1 lb Ground Chuck Hamburger
1 lb Ground Italian Sausage
1 lb Ground Pork
4 oz Italian Bread Crumbs
4 oz Grated Parmesan Cheese
1/2 large Red Onion Chopped Fine
3 Tbls Pesto
2 Tbls Worcestershire Sauce
1 Tbls Roasted Garlic
3/4 oz Fresh Chopped Basil
3/4 oz Fresh Chopped Parsely
3/4 oz Fresh Chopped Oregano
4 Eggs Whisked
4 oz Whole Milk

Combine all ingredients, roll into balls roughly 2” in diameter.


Some of the players......





What really makes this recipe explode in flavor are the fresh chopped herbs....









Shortly after the last batch was put on.....The Apocky-Lips Deluge began......



Some Smoked Meat Sauce, thawed and warming up on the stovetop....



The Zombie Meatball Minions, awaiting to be commanded.....




Out from under the Broiler.......



This one's mine......Into my Belly!!!!

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Unread 01-15-2012, 08:37 AM   #2
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Awesome! I bet they tasted great.
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Unread 01-15-2012, 08:40 AM   #3
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This is a keeper thread, N8man. Thanks for snapping that beautiful pr0n and sharing it with us! Loved the autopsy Y cut on your zombie. ;)
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Unread 01-15-2012, 08:40 AM   #4
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Ooooh, those look amazing! Love them meatball subs loaded with cheese too! Hey, that picture you took looking out of your window at the rain is way cool.
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Unread 01-15-2012, 08:51 AM   #5
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I'm gonna grab my umbrella and be right over Colleague!
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Unread 01-15-2012, 08:54 AM   #6
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Looks fantastic!
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Unread 01-15-2012, 09:00 AM   #7
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Jeeze, N8man, that is the sh!te!

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Unread 01-15-2012, 09:02 AM   #8
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Amazing pics. I love meat-ball subs. Thanks for posting the recipe. The folk on this forum remind me of the emphasis in a mostly unknown to most , book." Everything I ever really needed to know , I learned in kindegarten"--How to say please , thank you , how to SHARE--thanks for sharing guys and girls.!
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Unread 01-15-2012, 09:09 AM   #9
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Have I mentioned before that.....

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Unread 01-15-2012, 09:14 AM   #10
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Great, entertaining post N8. Last time I made M-Balls I used your recipe. awesome! Thanks!
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Unread 01-15-2012, 09:17 AM   #11
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Oh man that looks awesome. That sub looks very delicious.
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Unread 01-15-2012, 09:20 AM   #12
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Good lookin stuff there! Money shot is killer
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Unread 01-15-2012, 10:13 AM   #13
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Looks great and freaking love that artwork! My wife and I are huge Walking Dead fans to the Zombie was well received here.
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Unread 01-15-2012, 10:18 AM   #14
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Outstanding cousin, that is some fine cooking
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Unread 01-15-2012, 10:21 AM   #15
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Meatball subalicious!!!!! good Job!
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