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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-17-2012, 06:40 AM   #1
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Default Frostbuster BBQ 2012 (calling Iowa teams and Judges)

Hi all -
Its that time of the year for the 3rd annual Frostbuster BBQ held in Colo, Ia. This is a great chance to get to practice before the season really gets underway. Also, it's a great chance for new teams and judges to "get thier feet wet"

Heres a link to more information and an entry form. Hope to see you there.
Hurry though.. we limit this to 12 teams and 6 or signed up so far. We still need judges.

Frostbuster 2012
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Unread 01-17-2012, 03:28 PM   #2
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We're in. I swore Id never go back to Iowa
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Unread 01-18-2012, 12:29 AM   #3
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Folks - this is the ultimate "meet & greet" between judges & cooks! Judges are ENCOURAGED to come out & "fraternize" both Friday evening & Saturday morning, right up until it's time for the judges' meeting and that's when the cooks start building boxes. It's all judged just like a sanctioned comp except for two things: 1) All of your entries are judged by the same table; and 2) The judges give you your scores eye to eye / verbally.
It's a real learning experience for both cooks and judges. This is the third annual contest & this will be my third time there . I'll have my fifth wheeler there flying my Brethren banner.
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Unread 01-18-2012, 02:28 PM   #4
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Thanks guys for coming back. And thanks for the kind words Dave.

As of today, we have room for only 4 more teams and could use a few more judges. If you have any time in or schedule, I'm sure it will be worth your while to give this a shot.

Ray
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Unread 01-18-2012, 09:04 PM   #5
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Ray,
I'm signed up and looking forward to it, but if the oppertunity arises for a newbie judge needing the expierience I would give up my spot. I will still be there and would lend a hand elsewhere.
Ed
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Unread 01-22-2012, 09:39 PM   #6
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Thanks Ed. We will use you somewhere..
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Unread 01-23-2012, 04:58 PM   #7
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Are visitors welcome? I know my cooker wont be ready but I'd like to meet some of you and see some more of how comp cookin is done.
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Unread 01-23-2012, 09:20 PM   #8
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This sounds like an awesome event. I wish I could commit to something 3 months from now.
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Unread 01-23-2012, 09:57 PM   #9
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Quote:
Originally Posted by phil c View Post
Are visitors welcome? I know my cooker wont be ready but I'd like to meet some of you and see some more of how comp cookin is done.
Sure is Phil! In fact, if you want to come help, that would be awesome too. We could always use help with the judging area on Saturday. But feel free to come out on Friday night too for the crappy beer night and chili feed.
Hope to see you there.

Ray
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