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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Unread 02-13-2012, 11:13 AM   #16
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Rolling kitchen plus a commissary we use for bigger gigs. If you don't have a kitchen, you better get a BIG fridge and freezer.
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