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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2012, 02:52 PM   #1
captndan
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Join Date: 06-29-11
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Default End of the season

I just finished prepping for tomorrows last cook before Easter. Three loins for Canadian bacon two briskets for pastrami and a full rack of rib. You know where I'll be tomorrow. BTW the ribs were packed by Hormel and the membrane had already been removed. Go figger.
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