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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 01-16-2012, 12:09 AM   #16
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Great looking Pork Shots.
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Old 01-16-2012, 12:40 AM   #17
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I think I remember somewhere in the foggy recesses of my mind that a person had posted something similar to these, and called them "heart attacks". I've been wanting to try them ever since, and since seeing these that you made. I know I gotta try them soon!
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Old 01-16-2012, 12:45 AM   #18
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This might go into the smoke tomorrow. I got kielbasa, bacon rub/sugar covered. I just need to get the cream cheese
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Old 01-16-2012, 12:53 AM   #19
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Holy mother of goodness batman. Last year for fishing opener I made the boys a bacon explosion. This year I was thinking moinks but now that I see these I think I have a new plan.

Thanks for sharing.
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Old 01-16-2012, 01:33 AM   #20
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I WILL be trying this! Thanks for the idea.
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Old 01-16-2012, 02:00 AM   #21
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Looks great going to have to give that a try!!

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Old 01-16-2012, 03:18 AM   #22
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On my to do list!
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Old 01-16-2012, 04:38 AM   #23
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I'll take a couple of shots.....just replace the cheese with rum for me please!
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Old 01-16-2012, 07:42 AM   #24
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Really great idea. Adding the pepper is a must for me, but I bet they taste amazing without. OH Yes!
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Old 01-16-2012, 08:39 AM   #25
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Eeeeewwww.....those look really gross!

JK.....BRILLIANT! Thanks for posting this!
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Old 01-16-2012, 08:47 AM   #26
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Originally Posted by 71-South View Post
I'd love to take credit, but as mentioned, I stole, er... borrowed the idea.
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Old 01-16-2012, 08:54 AM   #27
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This is pure genius! For my taste buds, I would swap remove the cream cheese and fill it with a diced fresh jalapeno and chedder blend. Or keep the cream cheese and put nothing else with it.

I love this idea!
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Old 01-16-2012, 09:30 AM   #28
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I like it!! These will be on my Superbowl menu
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Old 01-16-2012, 10:11 AM   #29
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Thank goodness for plagiarism. 95% of my BBQ skills are ripped off from the Brethren. The other 5% is eating, and I've had 43 years of experience doing that.

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Old 01-16-2012, 10:59 PM   #30
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I tried these tonight (told you I would!). I just sprinkled the brown sugar, thinking they would be too sweet. Now I'm thinking a little more sugar would not have been bad. Jalapeno would have been good as well. I did sprinkle them with Butt Rub.

They were really good. Thanks 71-South!

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