The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-15-2012, 09:02 PM   #1
Soulman1282
On the road to being a farker
 
Soulman1282's Avatar
 
Join Date: 11-15-11
Location: Springfield, MO
Default My first Fatty (PRON)

I saw a thread where someone made an Antipasto Fatty. I happened to have all the stuff for the filling at home so I decided to go in that direction. It was spicy italian sausage, roasted red peppers, pepperoni, salami, pepperoncini, spinach, black olives, mozzarella, parmesan and italian seasoning. Farkin awesome!
Attached Images
File Type: jpg Fatty 1.jpg (90.4 KB, 163 views)
File Type: jpg Fatty 2.jpg (89.8 KB, 164 views)
File Type: jpg Fatty 3.jpg (85.3 KB, 165 views)
__________________
Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset
Soulman1282 is offline   Reply With Quote


Thanks from: --->
Old 01-15-2012, 09:31 PM   #2
nrok2118
Full Fledged Farker
 
nrok2118's Avatar
 
Join Date: 07-03-10
Location: Sellersville, PA
Default

That looks damn perfect, sure its your first?!
__________________
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /
nrok2118 is offline   Reply With Quote


Thanks from:--->
Old 01-15-2012, 09:32 PM   #3
BBQ4FUN
Full Fledged Farker

 
Join Date: 07-03-11
Location: Clinton, IA
Default

I can't see it getting much better then that. Great Job!!
__________________
[SIZE="3"]Backwoods Competitor[/SIZE]
[SIZE=3]22.5" Weber Smokey Mountain[/SIZE]
[SIZE=3]22.5" Weber One Touch[/SIZE]
[SIZE=3]Weber Performer ([B]Black[/B])[/SIZE]
[SIZE=3]UDS[/SIZE]
[SIZE="3"]Stoker WiFi Edition[/SIZE]
[SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE]
[SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]
BBQ4FUN is offline   Reply With Quote


Thanks from:--->
Old 01-15-2012, 10:53 PM   #4
Parruthead
Full Fledged Farker
 
Parruthead's Avatar
 
Join Date: 04-21-11
Location: Shawano Wisconsin
Default

Looks good!
__________________
1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser,
1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]...
Parruthead is offline   Reply With Quote


Thanks from:--->
Old 01-15-2012, 11:01 PM   #5
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
Default

I can smell it through the monitor :)
__________________
Measure Less. Cook More.
JMSetzler is offline   Reply With Quote


Thanks from:--->
Old 01-16-2012, 12:55 AM   #6
tish
Quintessential Chatty Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Default

Looks perfect from where I'm sittin'! Great job!!
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is online now   Reply With Quote


Old 01-16-2012, 01:04 AM   #7
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Niiice!
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Old 01-16-2012, 01:17 AM   #8
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

I think that's even more perfecter than perfect!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Old 01-16-2012, 04:40 AM   #9
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

PerPhect!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 01-16-2012, 08:37 AM   #10
BigBlock
is one Smokin' Farker
 
BigBlock's Avatar
 
Join Date: 03-22-11
Location: Cape Carteret NC
Default

nice weave
BigBlock is offline   Reply With Quote


Old 01-16-2012, 09:32 AM   #11
BBQ Bacon
is one Smokin' Farker
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Default

Well done. If there's leftovers, slice it thin and make a pizza out of it!
__________________
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.
thecanuckfoodie.wordpress.com/

Black Thermopen <- the colour of speed!
BBQ Bacon is offline   Reply With Quote


Old 01-16-2012, 09:48 AM   #12
Sly-one
Full Fledged Farker
 
Join Date: 09-15-11
Location: Nocatee, Fl
Default

Quote:
Originally Posted by Gore View Post
I think that's even more perfecter than perfect!
WOW!!!!
__________________
Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty.
Sly-one is offline   Reply With Quote


Old 01-16-2012, 09:49 AM   #13
DaveMW
is One Chatty Farker

 
Join Date: 07-31-10
Location: Livngston, Montana
Default

Stunning fatty!
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT]
[FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT]
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
[FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT]
[FONT=Century Gothic]Weber Genesis - Black[/FONT]
[FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT]
[FONT=Century Gothic]UDS - which surprisingly is not black[/FONT]
[FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT]
DaveMW is offline   Reply With Quote


Old 01-16-2012, 11:32 AM   #14
Soulman1282
On the road to being a farker
 
Soulman1282's Avatar
 
Join Date: 11-15-11
Location: Springfield, MO
Default

Quote:
Originally Posted by BBQ Bacon View Post
Well done. If there's leftovers, slice it thin and make a pizza out of it!
Great idea, but I'm actually chopping it up and incorporating into scrambled eggs for breakfast!
__________________
Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset
Soulman1282 is offline   Reply With Quote


Old 01-16-2012, 02:28 PM   #15
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks perfect from here too....and looks really really tastey!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My first fatty (pron) Professor Q-talk 22 11-29-2010 02:25 PM
First Fatty Pron samiam Q-talk 12 09-12-2010 10:40 PM
First EVER fatty w/ Pron BlkJeep Q-talk 22 10-27-2009 12:15 AM
Fatty Pron gpalasz Q-talk 25 08-30-2008 09:25 AM
Fatty Friday (dessert fatty pron) sampson Q-talk 9 03-01-2008 08:54 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts