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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2012, 08:02 PM   #1
Soulman1282
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Default My first Fatty (PRON)

I saw a thread where someone made an Antipasto Fatty. I happened to have all the stuff for the filling at home so I decided to go in that direction. It was spicy italian sausage, roasted red peppers, pepperoni, salami, pepperoncini, spinach, black olives, mozzarella, parmesan and italian seasoning. Farkin awesome!
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File Type: jpg Fatty 2.jpg (89.8 KB, 161 views)
File Type: jpg Fatty 3.jpg (85.3 KB, 162 views)
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Unread 01-15-2012, 08:31 PM   #2
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That looks damn perfect, sure its your first?!
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Unread 01-15-2012, 08:32 PM   #3
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I can't see it getting much better then that. Great Job!!
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Unread 01-15-2012, 09:53 PM   #4
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Looks good!
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Unread 01-15-2012, 10:01 PM   #5
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I can smell it through the monitor :)
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Unread 01-15-2012, 11:55 PM   #6
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Looks perfect from where I'm sittin'! Great job!!
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Unread 01-16-2012, 12:04 AM   #7
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Niiice!
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Unread 01-16-2012, 12:17 AM   #8
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I think that's even more perfecter than perfect!
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Unread 01-16-2012, 03:40 AM   #9
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PerPhect!
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Unread 01-16-2012, 07:37 AM   #10
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nice weave
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Unread 01-16-2012, 08:32 AM   #11
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Well done. If there's leftovers, slice it thin and make a pizza out of it!
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Unread 01-16-2012, 08:48 AM   #12
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Quote:
Originally Posted by Gore View Post
I think that's even more perfecter than perfect!
WOW!!!!
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Unread 01-16-2012, 08:49 AM   #13
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Stunning fatty!
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Unread 01-16-2012, 10:32 AM   #14
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Quote:
Originally Posted by BBQ Bacon View Post
Well done. If there's leftovers, slice it thin and make a pizza out of it!
Great idea, but I'm actually chopping it up and incorporating into scrambled eggs for breakfast!
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Unread 01-16-2012, 01:28 PM   #15
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Looks perfect from here too....and looks really really tastey!!
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