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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-15-2012, 06:51 PM
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#1 |
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On the road to being a farker
Join Date: 11-26-11
Location: Valparaiso, IN
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Italian Beef - Chicago Style! (Pron)
Started w/ a 4lb. Bottom Round and rubbed w/ salt-pepper-garlic powder-oregano. Into a pan on a rack and out to the BSK @ 350.
 After 30 minutes added some au jus to the pan. Water - EVOO - red pepper flakes - garlic - giardinara - pepperoncinis - dried basil - dried oregano - beef broth - sliced onions Pulled @ 138  Rested and wrapped tightly in foil for a cool down over night in the fridge Sliced as thinly as possible by hand (meat slicer would have been real handy here)   Added Au Jus back to the pan for another 4 hour rest   Back on the BSK @ 350 for 1 hour or so   Toasted some fresh rolls on the BSK and piled high w/ mozzerella and more giardinara  Definitely one of the BEST Italian Beef Sandwiches I've ever had! |
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01-15-2012, 06:59 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Looks good! But what's the little red thingy in the roast?
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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| Thanks from:---> |
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01-15-2012, 07:02 PM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
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oh that's wonderful.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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01-15-2012, 07:02 PM
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#4 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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That looks great! I love a good italian beef.
Sent via Criffvo
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22.5 ots, 22.5 wsm, kingsford deluxe |
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01-15-2012, 07:04 PM
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#5 |
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Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks delicious. I did Dr. BBQ's Italian Beef not too long ago and need to post up a thread on it. That cook came out great but yours fantastic. I will definitely have to try your method and compare.
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful 
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01-15-2012, 07:06 PM
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#6 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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That my friend is Awesome!!!! what type of roll did you use?
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy  "Smoke on Brothers and Sisters"
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01-15-2012, 07:13 PM
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#7 |
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Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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Good looking stuff I must say!!
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Backwoods Competitor 22.5" Weber Smokey Mountain 22.5" Weber One Touch Weber Performer (Black) UDS Stoker WiFi Edition DigiQ DX (Red) Super Fast Orange Thermapen |
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01-15-2012, 07:39 PM
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#8 | |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Quote:
Thanks for the idea. I am definitely going to try this!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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01-15-2012, 08:05 PM
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#9 |
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is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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Agreed with the others, Something original that I have never tried.
I need to give this a try. Thanks for the great post!
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Don G Weber WSM 22.5 Weber WSM 18 CL Find Bubba-Keg “on-loan” Char-Griller OS, Gasser, Weber 22.5 Platinum CL find Weber 22.5 Gold CL find w, SMOKE-EZ conversion KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen |
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01-15-2012, 08:12 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Beauty way!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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01-15-2012, 08:14 PM
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#11 |
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Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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That's looks amazing, so amazing I might add that to one of my future cooks, thanks for the pron.
Sent from my PC36100 using Tapatalk
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Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) |
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01-15-2012, 08:50 PM
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#12 |
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Knows what a fatty is.
Join Date: 09-09-11
Location: Saint Augustine Fl
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Looks great!
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Brian, Saint Augustine, Fl: Stumps Stretch with 10 Scfm Stoker |
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01-15-2012, 09:29 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nicely done, I like those kinds of sandwiches.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-15-2012, 09:52 PM
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#14 |
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Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Awesome!!
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18.5" WSM |
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01-15-2012, 10:10 PM
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#15 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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OH MY... That's a sandwich I can see myself getting messy over!!!
 I'll be doing this for sure!!! Thank you Brother!Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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