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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-15-2012, 06:18 PM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 04-21-10
Location: Biloxi, MS
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did two of my favorite things today....
i brewed for the first time in nearly two years. a belgian-american ipa.... i made a starter yesterday with some wyeast american ale ii yeast and it must have been a bad pack, as it never took off. i had some backup safale us-05 (american ale) dry yeast. i used wyeast belgian strong ale yeast for the belgian.....
  have to have some tunes while you brew.....   la bomba dogs for lunch cooked on the mini.....   chilling equipment     sanitzation    about 4.5 gallons        
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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01-15-2012, 06:26 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Wings and baby bok choy... very nice!!! Did you dress the bok choy?
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy  "Smoke on Brothers and Sisters"
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01-15-2012, 06:27 PM
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#3 | |
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Quintessential Chatty Farker
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
just a little olive oil, salt and cavanders greek seasoning.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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01-15-2012, 06:29 PM
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#4 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Perfect!!! Man I gotta try the homebrew thing!!! that is the next frontier!!! Nice job !!!!
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy "Smoke on Brothers and Sisters"
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01-15-2012, 06:53 PM
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#5 |
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Full Fledged Farker
 Join Date: 09-15-08
Location: Albertville, MN
Downloads: 1
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Woot!
I brewed as well, an Amber ipa. 
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Few Eggs, FEC100, Custom Bates, Midnight Smoker, UDS, and A Pitmaker Vault |
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01-15-2012, 06:58 PM
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#6 | |
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Quintessential Chatty Farker
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
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Quote:
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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01-15-2012, 09:14 PM
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#7 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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Very nice ,I have not brewed in a few years as well, its tough to brew with young kids, especially an all grain brew from scratch, although I am starting to tell my oldest who is almost four we are going to make homemade rootbeer soon. Wings looked great, never had bok choy before, gonna have to try it.
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01-15-2012, 09:53 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
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nice groceries and grog!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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01-15-2012, 11:22 PM
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#10 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Damn Deepsouth!!! I know I liked you for a reason! I love homebrews!!! Haven't done it in YEARS though. At least 4. Been meaning to get back into it... Half the reason I got the propane burner too! I need to order some ingredients! Looks like you had an amazing day!
Cheers Brother!
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-16-2012, 02:21 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I wanna hang with you!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-16-2012, 06:24 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
 I've been saying that I am gonna start homebrewing for about 2 years now. Still no closer than I ever was. Except I have about 8 cases of bottles set aside!!! Never tried the baby bokchoy either. THAT looks real good Jason!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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01-16-2012, 06:36 AM
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#13 |
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is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Nice! Thanks for posting that. I need to drag my brewing gear out and give it another go.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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