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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-23-2012, 01:53 AM   #46
sandiegobbq
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What kind of metal is it made out of?
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Unread 01-23-2012, 02:04 AM   #47
BarbequeKansasCity
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Mild Steel 1/8"
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Unread 01-27-2012, 09:58 PM   #48
Ponty56
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Wow great minds think alike, i just started the forum to ask questions about doing the same thing but with a smaller mainframe just a bit shorter. I think i am going to double wall insulate it though because it gets a bit cold here in Illinois!
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Unread 01-28-2012, 03:41 AM   #49
BarbequeKansasCity
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Ponty I don't know if you really would need to insulate it... I thought I would need to but I have been cooking in 20's-100's with great control! no insulation. But I have been thinking about putting in some fire brick, If I could find it cheap.
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