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01-14-2012, 03:43 PM
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#1 |
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Full Fledged Farker
  Join Date: 05-12-10
Location: towaco,nj
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Pink Salt ?
Does anyone know how long Insta cure #1 (pink salt) last? I have a a bag from a year ago and want to use it for some bacon.
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Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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01-14-2012, 03:50 PM
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#2 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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01-14-2012, 03:51 PM
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#3 | |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Quote:
Just keep it dry. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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01-14-2012, 03:54 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
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You should be fine. Post pron!
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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01-14-2012, 11:19 PM
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#5 |
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On the road to being a farker
Join Date: 11-26-11
Location: IL
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No shelf life that I am aware.
Think about it Salt and Sodium Nitrite.
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"Garnish, We don't need no stinkin Garnish" |
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