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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 01-13-2012, 12:58 PM   #1
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
Default Dr. BBQ's Class, Effingham, Il. April 2004

I thought this might be fun.. All this talk about Ray having a class oversees, got me wondering, how many people on this forum went to this class? Seems a lot of people, and a lot are still competing !

I went, and froze my a$$ off overnight !
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Old 01-13-2012, 01:42 PM   #2
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Join Date: 11-03-06
Location: Chi-Town

I was supposed to go. Does that count? I know some real heavy weights of bbq were there.

Red Jambo one off
FE 100
FEC 100
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Old 01-14-2012, 12:30 AM   #3
Candy Sue
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Join Date: 09-03-09
Location: Pine Bluff, AR

Just got back from dinner with Beth and Mike Wozniak who were there. I was there. I remember getting a bit fuddled cause Ted Hardman couldn't deskin his ribs so he helped himself to mine. I believe I'm the only student that got to go to Dr. BBQ's grad class -- helping at Winchester, TN contest. Hard to clean the good doc's trailer without a broom...
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Old 01-14-2012, 12:31 AM   #4
Candy Sue
is one Smokin' Farker

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Join Date: 09-03-09
Location: Pine Bluff, AR

Doncha be calling me fat, Scottie!
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Old 01-14-2012, 01:44 AM   #5
Old Dave
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Join Date: 02-22-11
Location: Coatesville, Indiana

I was there as well and still using tips from that great class. It sure WAS cold overnight!

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Old 01-14-2012, 07:32 AM   #6
is One Chatty Farker
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Join Date: 10-26-04
Location: Saint Petersburg, Florida

We learned some things from you that night too Old Dave :)
Ray Lampe
The Honey Badger of BBQ. I just don't give a sh!t.
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