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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-13-2012, 11:58 AM   #1
Podge
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Default Dr. BBQ's Class, Effingham, Il. April 2004

I thought this might be fun.. All this talk about Ray having a class oversees, got me wondering, how many people on this forum went to this class? Seems a lot of people, and a lot are still competing !

I went, and froze my a$$ off overnight !
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Unread 01-13-2012, 12:42 PM   #2
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I was supposed to go. Does that count? I know some real heavy weights of bbq were there.
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Unread 01-13-2012, 11:30 PM   #3
Candy Sue
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Just got back from dinner with Beth and Mike Wozniak who were there. I was there. I remember getting a bit fuddled cause Ted Hardman couldn't deskin his ribs so he helped himself to mine. I believe I'm the only student that got to go to Dr. BBQ's grad class -- helping at Winchester, TN contest. Hard to clean the good doc's trailer without a broom...
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Unread 01-13-2012, 11:31 PM   #4
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Doncha be calling me fat, Scottie!
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Unread 01-14-2012, 12:44 AM   #5
Old Dave
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I was there as well and still using tips from that great class. It sure WAS cold overnight!

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Unread 01-14-2012, 06:32 AM   #6
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We learned some things from you that night too Old Dave :)
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