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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 08-28-2012, 07:49 AM   #31
is one Smokin' Farker
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Join Date: 03-22-11
Location: Cape Carteret NC

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Old 08-28-2012, 08:33 AM   #32
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Join Date: 12-19-11
Location: Commonwealth of Virginia

Chili topped with cornbread and a Bacon bowl full of chili cheese sauce.
Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber
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Old 08-28-2012, 09:04 AM   #33
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Old 08-28-2012, 11:08 AM   #34
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Old 08-28-2012, 12:03 PM   #35
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Join Date: 11-11-09
Location: Northern MN

No pics, but I recently did a peach upside-down cake in a 10 inch skillet on the Weber kettle. It was really good.

1/2 stick butter
2/3 cup brown sugar
14 oz. Can of Pineapple, Peaches, Apricots etc. ( I used some home canned peaches that were sliced)

Melt butter in 9 or 10 inch cast iron skillet
Add the brown sugar and stir until heated to a liquid consistency

Place your fruit of choice (drained) in a pattern of your choice on top of the butter/brown sugar mixture

1 1/4 cups all-purpose flour
1 cup sugar
1 1/2 tsp baking powder
1/3 cup veg. oil
3/4 cup milk
1 tsp. vanilla extract
1 egg

With a hand mixer, starting on low speed, beat ingredients together for 30 seconds.
When all ingredients are incorporated, beat on high for 3 minutes, scraping down sides as needed. Pour batter over the fruit/butter/ brown sugar mixture.
Cook over indirect heat, shooting for 350-375 degrees. It usually takes 40 minutes or so. I like to rotate the skillet after about 20 minutes. Take skillet off heat. Invert on a large plate or tray. Let sit about 5 minutes and then pull off skillet. Serve with whipped cream.

Last edited by Grain Belt; 08-28-2012 at 05:50 PM..
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Old 08-28-2012, 12:45 PM   #36
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Join Date: 02-13-12
Location: Texas Hill Country

Burnt ends ...

... and cornbread
Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe
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Old 08-28-2012, 01:08 PM   #37
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Smoked sausage, kraut and apples cooked in the DO in the GOSM.

Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 08-28-2012, 01:37 PM   #38
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

No action shots, but, this was cooked in cast iron...
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 08-28-2012, 08:40 PM   #39
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Join Date: 01-13-10
Location: Houston, TX

so happy this killer thread was resurrected! Recipes would make it even better! Thanks for posting these awesome CI creations.
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
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Old 08-29-2012, 10:16 AM   #40
On the road to being a farker
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Join Date: 04-15-12
Location: Chula Vista, Ca.

Just saw the CI USA map by state. No affiliation just really think its cool.
I want a Weber 1880.
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