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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-28-2012, 06:49 AM
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#31 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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08-28-2012, 07:33 AM
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#32 |
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Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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 Chili topped with cornbread and a Bacon bowl full of chili cheese sauce.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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08-28-2012, 08:04 AM
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#33 |
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Babbling Farker
  
Join Date: 01-20-10
Location: Monterey, CA
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08-28-2012, 10:08 AM
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#34 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Ottawa, ON
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Farking Noobian Alliance Team Member |
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08-28-2012, 11:03 AM
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#35 |
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Full Fledged Farker
Join Date: 11-11-09
Location: Northern MN
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No pics, but I recently did a peach upside-down cake in a 10 inch skillet on the Weber kettle. It was really good.
Sauce 1/2 stick butter 2/3 cup brown sugar 14 oz. Can of Pineapple, Peaches, Apricots etc. ( I used some home canned peaches that were sliced) Melt butter in 9 or 10 inch cast iron skillet Add the brown sugar and stir until heated to a liquid consistency Place your fruit of choice (drained) in a pattern of your choice on top of the butter/brown sugar mixture Batter 1 1/4 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 1/3 cup veg. oil 3/4 cup milk 1 tsp. vanilla extract 1 egg With a hand mixer, starting on low speed, beat ingredients together for 30 seconds. When all ingredients are incorporated, beat on high for 3 minutes, scraping down sides as needed. Pour batter over the fruit/butter/ brown sugar mixture. Cook over indirect heat, shooting for 350-375 degrees. It usually takes 40 minutes or so. I like to rotate the skillet after about 20 minutes. Take skillet off heat. Invert on a large plate or tray. Let sit about 5 minutes and then pull off skillet. Serve with whipped cream. Last edited by Grain Belt; 08-28-2012 at 04:50 PM.. |
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08-28-2012, 11:45 AM
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#36 |
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On the road to being a farker
Join Date: 02-13-12
Location: Texas Hill Country
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Burnt ends ...
 ... and cornbread 
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Weber Performer / 18.5 WSM / mini WSM / Char-Griller Akorn / #14 Old Smokey / Weber Jumbo Joe |
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08-28-2012, 12:08 PM
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#37 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Smoked sausage, kraut and apples cooked in the DO in the GOSM.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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08-28-2012, 12:37 PM
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#38 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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No action shots, but, this was cooked in cast iron...
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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08-28-2012, 07:40 PM
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#39 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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so happy this killer thread was resurrected! Recipes would make it even better! Thanks for posting these awesome CI creations.
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EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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08-29-2012, 09:16 AM
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#40 |
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On the road to being a farker
Join Date: 04-15-12
Location: Chula Vista, Ca.
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http://felionstudios.com/pans/
Just saw the CI USA map by state. No affiliation just really think its cool.
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I want a Weber 1880. |
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