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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-12-2012, 07:55 PM
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#1 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Cast Iron Cooking Appreciation Thread! Post your creations here!
Recently, I've noticed a spike in the number of threads and questions about cooking with Dutch Ovens and about the benefits, versatilty, and care that is needed for Cast Iron cookware. Personally, I cannot live without my DO's, my Lodge Sportsman Grill, my griddles and skillets. I've seen many of you find, rescue, and restore rusty old CI pieces and give them new life again. I also know that there are many members here with an extensive knowledge about everything CI. I think it's time to dedicate a thread to this type of cooking and equipment. I'll start out by sharing some on my experiences with CI!
Outstanding Website for Recipes, Care, Photos, etc! http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm Never waste good Fireplace coals! http://www.bbq-brethren.com/forum/showthread.php?t=73752&highlight=firepit Live fire and coals! http://www.bbq-brethren.com/forum/showthread.php?t=49929&highlight=firepit http://www.bbq-brethren.com/forum/showthread.php?t=81854&highlight=Texas+Red http://www.bbq-brethren.com/forum/showthread.php?t=70988&highlight=Texas+Red http://www.bbq-brethren.com/forum/showthread.php?t=116566&highlight=Corn+Cakes Are you ready for a Heavy Metal Throwdown? http://www.bbq-brethren.com/forum/showthread.php?t=81244&highlight=Texas+Red Handing down the knowledge and tradition. http://www.bbq-brethren.com/forum/showthread.php?t=65563&highlight=camping+pron Not exactly CI, but still Heavy Metal Cooking! http://www.bbq-brethren.com/forum/showthread.php?t=79913&highlight=discada
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
Last edited by BobBrisket; 01-12-2012 at 08:36 PM.. |
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01-12-2012, 08:02 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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Here are a few things I've cooked in my keg using cast iron cookware.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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01-12-2012, 08:51 PM
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#3 |
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Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
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Cast Iron Deep Dish Pizza:
 Smoked Mac & Cheese:  Pot Roast:  Wampus's Award Winning Peach Bourbon Baked Beans with a Butt:  Cherry-Peach Cobbler on the Grill:  Dutch Oven Baked Beans:  Baked Spaghetti on the Grill:  I love my cast iron.
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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01-12-2012, 09:09 PM
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#4 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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OH YEAH!!!! Bring it on...................
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!
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01-12-2012, 09:14 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Bacon cornbread in the Griswold #8 cooked on the 22.5 redhead...
CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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01-12-2012, 09:23 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nothing Cooking but here is part of my collection. I have added a few since these pictures. Recently picked up a square frying pan too.
     I may need to pull them all out for another reunion.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-12-2012, 09:23 PM
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#7 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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Pulled Beef, Mushroom & Onion over biscuits
This cook was for an entry in a previous Chuckie Throwdown, it came out quite tasty if I say so myself. Decided to use Santa Maria seasoning to start.   On the Sm BGE...  Here we are a few hours in, but what to do with it.....  Almost done...  Put some Mushroom & onions seasoned with Plowboys Bovine Bold on the Lg BGE  Cooked them down a bit.  Added the jus from the beef  Pull the beef  Put the biscuits on  Add the beef to the mushrooms & onions  Biscuits are done.  Doesn't look fabulous, but this was awesome!  
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Tim - |
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01-12-2012, 09:42 PM
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#8 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC
Downloads: 0
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I have not had the time to set up one of these but for those of you that are into building stuff here's a link to a homemade electrolysis tub(?) to clean the rust off yer CI
http://www.wag-society.org/Electrolysis/electros_3.php And an interesting read about seasoning your pan. I know some of you use whatever but the explanation struck me as interesting. http://sherylcanter.com/wordpress/20...ing-cast-iron/ |
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01-12-2012, 10:04 PM
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#9 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Stuffed green bell peppers ... cooked in a DO filled with Keri's hog apple beans.
http://www.bbq-brethren.com/forum/sh...ad.php?t=88400
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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01-12-2012, 10:44 PM
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#10 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
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I REALLY like this pic........
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!
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01-12-2012, 11:04 PM
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#11 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
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CI = KILLER GRILL MARKS!
http://www.bbq-brethren.com/forum/sh...ighlight=lodge Just saying...........
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!
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01-12-2012, 11:23 PM
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#12 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Irish Soda Bread today to eat with Bacon smoked yesterday.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-13-2012, 06:44 AM
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#13 |
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Knows what a fatty is.
Join Date: 01-02-12
Location: Santa Clarita,California
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Apple Cobbler in a DO
 Griswold # 9 from the 1900's  Some from 1820's 
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Bill Wood, Bubba Keg Grill,Grand Turbo 5 burner Gasser,E.C.B.1960's Imperial Kamodo |
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01-13-2012, 07:18 AM
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#14 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If it ain't cooked in CI, it ain't cornbread.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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01-13-2012, 07:26 AM
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#15 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I love making the Pit Boys Baked Beans on the weber grill.
   "Smell that? Smells goood."
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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