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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-12-2012, 07:14 AM   #1
drbbq
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Default Dr. BBQ's Ultimate Pitmasters Class in England

I'm coming out of retirement to do a little International Initiative of my own with a cooking class in England. It's April 28th in Central England and will be a one day affair. This class will be about cooking competition BBQ both in Europe and in the US. I may be a little old but I did win two contests in 2011 and I am in the Jack pool for 2012 so I've got plenty to share.

We have the sight secured and I'm assured that it's excellent. More soon, I just wanted to get the date out there for all of my European friends.
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Unread 01-12-2012, 07:37 AM   #2
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Way to stick your thumb in their eye Ray.
Have a good show.
Ed
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Unread 01-12-2012, 09:14 AM   #3
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Leading the way in the UK !!!!!!!
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Unread 01-12-2012, 09:15 AM   #4
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I've taken Dr. BBQ's class in 2004. It was the most intense, hands-on class I've taken! It gave me the tools in the beginning to go from a backyarder wanna-be to a confident competitor. This will be a great ideal class for our European friends to best learn what we do here in the U.S. I would suspect this class to fill up quickly !!
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Unread 01-12-2012, 09:28 AM   #5
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Thumbs up

There is going to be a seriously mad rush to get a spot in this class and I know people already in the starting blocks waiting on the gun.
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Unread 01-12-2012, 09:32 AM   #6
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Ray's class was the very first BBQ Class I ever took. Very hands on and a great introduction to competition BBQ. That was 7 years ago and I still put some of the tools I learned there to use. I am glad our friends from across the pond will get the opportunity to learn from him.
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Unread 01-12-2012, 09:43 AM   #7
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How about one here in the USA?
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Unread 01-12-2012, 10:00 AM   #8
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Quote:
Originally Posted by Pappy Q View Post
How about one here in the USA?
I might just do that.
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Unread 01-12-2012, 10:02 AM   #9
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We're gonna try to keep the class small so everybody gets the full hands on experience. Like 30 students.
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Unread 01-12-2012, 10:18 AM   #10
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I've learned a lot from Ray and consider him a good friend. It's not JUST because of what I've learned either. It's because Ray will answer a question, and tell me what he thinks. Not, what he thinks I want to hear. It's a quality that isn't nearly as common as it used to be. Take the class!
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Last edited by Jorge; 01-12-2012 at 10:21 AM.. Reason: Edited to say ...not Just because... instead of ...not because... Fingers developing a mind of their own this morning.
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Unread 01-12-2012, 10:52 AM   #11
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Several of us here on Long Island had the pleasure of taking one of Ray's classes a few years ago. I too consider Ray a good friend and he is a tremendous resource in the world of BBQ.
Good luck Ray on your England endeavor; I am sure it will be great.
Cheers.
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Unread 01-12-2012, 11:18 AM   #12
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If yer gonna do a Southern California initiative, holler!
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Unread 01-12-2012, 11:33 AM   #13
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do one in florida!
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Unread 01-12-2012, 11:55 AM   #14
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See Ray, hell, people around here want you to do a class!.. So, for my friends across the pond, that there alone should tell you something !!
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Unread 01-12-2012, 12:41 PM   #15
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Do one in elk creek,ky
or somewhere on the bourbon trail.
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