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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-12-2012, 10:31 AM   #46
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Only God knows why, but Madonna comes to mind here with... "Like a brisket... smoked for the very first time..." Seems like a fitting theme song. I sure hope this TD resolves the "like a brisket" dilemma that seems to be keeping some folks up at night.
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Old 01-12-2012, 02:05 PM   #47
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I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.

I'm open to suggestions.
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Old 01-12-2012, 02:34 PM   #48
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Roll them instead.
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Old 01-12-2012, 02:37 PM   #49
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Quote:
Originally Posted by deguerre View Post
I smoked a hunk of bologna low and slow to 205 and wound up with burnt chubs.
I thought your burnt chub was due to overuse...wait...chubs? Plural? Farking wow!
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Old 01-12-2012, 02:38 PM   #50
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Quote:
Originally Posted by Will work for bbq View Post
I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.

I'm open to suggestions.
You fold your brisket in half for cooking? What? Okay, next year, you pitbitch for the entire Bash. No excuses that you have to work, you need to learn a few things.
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Old 01-12-2012, 02:40 PM   #51
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Quote:
Originally Posted by Oldyote View Post
I think I'm going to cook a brisket like a brisket and call it an apple.
I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.
Quote:
Originally Posted by caseydog View Post
Oh man, stoke of farking genious... tofu cooked like a brisket.

I bet you didn't see THAT coming.

CD
I did
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Old 01-12-2012, 02:41 PM   #52
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I was thinking spam.
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Old 01-12-2012, 02:48 PM   #53
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Quote:
Originally Posted by silverfinger View Post
I was thinking spam.
No, you're supposed to cook it like a brisket, not cook it like a spam.
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Old 01-12-2012, 02:52 PM   #54
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Quote:
Originally Posted by bigabyte View Post
No, you're supposed to cook it like a brisket, not cook it like a spam.
Cook spam like a brisket. Pop it in the smoker for 12 hrs.
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Old 01-12-2012, 02:54 PM   #55
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Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.
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Old 01-12-2012, 02:57 PM   #56
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Quote:
Originally Posted by bigabyte View Post
Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.
Don't know. Never cooked a brisket. Might make a good hockey puck.
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Old 01-12-2012, 03:00 PM   #57
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Quote:
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Might make a good hockey puck.
I don't know. If you inject it, and foil it when it hits 160, it might be plenty tender and juicy. Let us know.

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Old 01-12-2012, 03:31 PM   #58
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Spam was sooooooooo post number eight .
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Old 01-12-2012, 03:32 PM   #59
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Quote:
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Spam was sooooooooo post number eight .
Excuse the fark out of us.

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Old 01-12-2012, 03:36 PM   #60
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Quote:
Originally Posted by landarc View Post
I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.
Well who made that special rule?

Like this throwdown isn't hard enough already.
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