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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2012, 11:26 PM   #1
bawb
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Default looking for chicken glaze recipe

anybody have a good chicken glaze recipe that there willing to share or know where i can get one? T/A
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Unread 01-09-2012, 11:46 PM   #2
Rookie'48
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Any of the pepper jellies will work great, if desired you can heat the jelly & cut it with apple juice.
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Unread 01-10-2012, 12:29 AM   #3
Pyle's BBQ
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1 - 18 oz Orange Marmalade
1/3 cup - honey
1/3 cup - brown sugar
1/3 cup - Sriracha Sauce
Bring to a boil and remove from heat

Baste on the chicken the last half hour. Every 10 minutes. Watch closely, it will burn.
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Unread 01-10-2012, 09:11 AM   #4
El Ropo
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This is a bourbon based marinade I posted a while back, you could probably add some honey and maybe sub a little onion powder or granulated onion for the chopped onions. Might make a nice glaze

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2 lbs chicken wings, I suppose you could sub legs, thighs, quarters, breasts, whatever.

1/2 cup prepared dijon or brown mustard.

6 T Evan Williams (of course!)

1/4 cup soy sauce

2 t Woosty

1/3 cup minced onions

In a large bowl combine all ingredients and stir well. Add chicken and cover, then store in fridge for 4 to 24 hours. Grill over hot charcoal (350+) turning halfway through.
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Unread 01-10-2012, 10:34 AM   #5
K-Train
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blues hog
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Unread 01-10-2012, 01:20 PM   #6
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Patio Daddio's Finger Stickin' Chicken Sauce is the bomb. I can't get enough of it. I hope John doesn't mind me posting his recipe's for him but I'll save him the time. Here you go.

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html

I've only used it on wings so far but I wouldn't think twice about using it on any other part of the bird as well. Last weekend I used it to glaze some wings I did with The Rub Co. Hot Wing Rub and it was off the chain. Like really off the chain, the best farking wings I've ever eaten.

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