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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-09-2012, 08:08 PM   #1
Sledneck
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Join Date: 12-04-05
Location: Wantagh, NY
Default BBQ Ambassadors wanted, earn $15K!

http://trybetargeting.com/Team-Recruiting


Here’s your opportunity to become part of our All-Star BBQ team!
Get paid to do what you love – cook & serve great BBQ!



We are looking for BBQ Team Ambassadors for Garland Jack’s Secret Six Barbecue Sauce and / or Bull’s-Eye BBQ Sauce.
Here is a synopsis of the program:
Our BBQ Team Ambassadors are more than just BBQ professionals. They combine their love of great BBQ with their love of their community. BBQ teams will provide demonstrations and product samplings at retail stores and community events in their local area.
Want to become a local branded BBQ Ambassador?
We are looking for Teams in the following cities:
Atlanta, Birmingham, Charlotte, Dallas, Jackson (MS), Jacksonville, Las Vegas, Los Angeles, Memphis, Nashville, New Orleans, Portland, Sacramento, Salt Lake City, San Antonio, San Diego, San Francisco, and Seattle.
Requirements:
Minimum 2-person team
Transportation and professional / competition BBQ set-up (smoker)
Possess proper equipment to hot food holding at proper temperatures
Product storage capability a plus!
Ability to conduct professional, fun retail & festival samplings & demonstrations
Ability to conduct radio promotions (and a great BBQ personality!)
Availability to demo at 25 activation events from March 1 – July 15
Availability on weekends / weekdays for fixed schedule with some flexibility
Availability to travel for paid training in February
Love of great BBQ
What’s in it for you?
$15,000 for 25 activation event days from March 1 – July 15
All supplies, materials & expenses covered
Paid training
Raising the profile of your BBQ Team and preparing great BBQ for your community.
To Apply:
Submit picture / video of team & your professional / competition day BBQ setup
Submit any team promotional materials
Deadline for Submission:
Monday, January 16, 2012 12PM CST
Send all submissions to:
troyb@trybetargeting.com
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Old 01-09-2012, 08:40 PM   #2
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Not in my area. Too bad n
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Old 01-09-2012, 09:12 PM   #3
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Left off of the list again.
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Old 01-10-2012, 12:44 AM   #4
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Quote:
Originally Posted by stubshaft View Post
Left off of the list again.
Hawaii always gets screwed.

In all seriousness, best of luck on your venture.
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Old 01-10-2012, 05:59 AM   #5
southernstyle
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not on the list
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Old 01-10-2012, 06:12 AM   #6
Bbq Bubba
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Zzzzzzzzz.....
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Old 01-10-2012, 01:41 PM   #7
NU2QN
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California is a big state. North and South are covered but not the Central Valley. Maybe sometime in the future.
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Old 01-10-2012, 03:46 PM   #8
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Looks like a pretty good gig.
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Old 01-10-2012, 04:26 PM   #9
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Were going for it. What a dream job
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Old 01-10-2012, 04:44 PM   #10
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I seen that earlier today. I just wish there was an area closer than 4 hours away from me.
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Old 01-10-2012, 05:06 PM   #11
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$15,000 minimum 2 person team, equates to $300 per person, per event.
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Old 01-10-2012, 05:14 PM   #12
Bbq Bubba
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Quote:
Originally Posted by Podge View Post
$15,000 minimum 2 person team, equates to $300 per person, per event.
With an event consisting of 2-3 days = are you farken nuts?
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Old 01-10-2012, 05:15 PM   #13
Podge
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Quote:
Originally Posted by Bbq Bubba View Post
With an event consisting of 2-3 days = are you farken nuts?
Kinda my point. Seems to be not enough incentive, but that's just me.
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Old 01-10-2012, 05:40 PM   #14
Smokedelic
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I'd be embarrassed to say how many 2-3 day BBQ contests I've competed in and come away with less than that.
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Old 01-10-2012, 06:12 PM   #15
Smoke'n Ice
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Events are per day. ie 25 events equates to 25 days. That is 600 per day/event. Sharon and I did it last year in the DFW area and I now have a new to me Forest River 18 foot toy hauler for competition. This is probably the easiest money to be made in bbq. You need to be able to cook good pulled pork, have a good line of bull stuff and the normal competition setup. We will be involved again this year and look forward to it. You may have to put up with me as a trainer.
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