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Old 01-09-2012, 05:48 PM   #1
BBQ Bros
On the road to being a farker

Join Date: 01-01-12
Location: Newberry, FL
Default Any good smoked salmon glazes to share?

I've got a couple recipes I use, but am looking for some new ones. Let me know if you have one you'd like to share. Thanks!

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Old 01-09-2012, 06:33 PM   #2
is one Smokin' Farker

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Join Date: 08-18-08
Location: Corte Madera, CA

You might find something you like here:

2004 Weber Performer GREEN
Orange Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
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Old 01-09-2012, 06:36 PM   #3
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Join Date: 03-31-11
Location: Oregon

maple syrup (or the cheap imitation maple syrup), brown sugar and butter boiled down 'til it's nice and thick.
Char-Broil Bandera | A-Maze-n smoker | Weber 18.5" OTS
My Blog: Life In Pit Row
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Old 01-10-2012, 12:38 PM   #4
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Here's one that I use on cedar plank salmon, but it would be outstanding
on smoked salmon as well.

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Old 01-10-2012, 01:25 PM   #5
Babbling Farker

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Join Date: 01-19-08
Location: Jamaica

Funny this thread came up... I'm doing salmon tonight and I made up a glaze for it last night... Its a two part thing. I mix it thin and apply it while the salmon is in the fridge drying and then as the salmon goes on the smoker I reduce it so that I can glaze a bit heavier when it's cooking.

I used (and these are approximations)
1/2 cup good rum (Appleton)
1/2 cup apple juice
1/4 cup brown sugar
2-3 TB honey
1/2 a lemon (juice)
1 TB molasses
1 tsp Pepper flakes

Mix this well and apply this glazes as the fish is drying...
Then reduce on the stove and apply to the salmon towards the end of the cook.

I'll be posting more on this a bit later.

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
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Old 01-10-2012, 01:35 PM   #6
Knows what a fatty is.
Join Date: 03-23-09
Location: Chandler, AZ

1st - roast a head of garlic in the toaster oven with olive oil
2nd - drizzle lots of honey on the salmon, grind coarse ground pepper on it, adding just a pinch of salt, then slathering the roasted garlic
3rd - in a pan on the stove at med high, w/ olive oil, sear the fish side
4th - grill at fairly high heat skin side down until skin seperates from the fish easily
Sorry, it ain't BBQ but we really like this method and people ask me to do it again and again.
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Old 01-10-2012, 02:30 PM   #7
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Join Date: 01-16-07
Location: Southern MN

Teriaki & Salmon is yummy

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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glaze, glazes, recipes, salmon

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