Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 01-09-2012, 04:48 PM   #1
BBQ Bros
On the road to being a farker

Join Date: 01-01-12
Location: Newberry, FL
Default Any good smoked salmon glazes to share?

I've got a couple recipes I use, but am looking for some new ones. Let me know if you have one you'd like to share. Thanks!

[URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL]
[URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL]
[URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL]
[URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]
BBQ Bros is offline   Reply With Quote

Old 01-09-2012, 05:33 PM   #2
is one Smokin' Farker

sfbbqguy's Avatar
Join Date: 08-18-08
Location: Corte Madera, CA

You might find something you like here:

2004 Weber Performer GREEN
Orange Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote

Old 01-09-2012, 05:36 PM   #3
Full Fledged Farker
PitRow's Avatar
Join Date: 03-31-11
Location: Oregon

maple syrup (or the cheap imitation maple syrup), brown sugar and butter boiled down 'til it's nice and thick.
Char-Broil Bandera | A-Maze-n smoker | Weber 18.5" OTS
My Blog: Life In Pit Row
PitRow is offline   Reply With Quote

Old 01-10-2012, 11:38 AM   #4
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Here's one that I use on cedar plank salmon, but it would be outstanding
on smoked salmon as well.

PatioDaddio is offline   Reply With Quote

Old 01-10-2012, 12:25 PM   #5
Babbling Farker

Phrasty's Avatar
Join Date: 01-19-08
Location: Jamaica

Funny this thread came up... I'm doing salmon tonight and I made up a glaze for it last night... Its a two part thing. I mix it thin and apply it while the salmon is in the fridge drying and then as the salmon goes on the smoker I reduce it so that I can glaze a bit heavier when it's cooking.

I used (and these are approximations)
1/2 cup good rum (Appleton)
1/2 cup apple juice
1/4 cup brown sugar
2-3 TB honey
1/2 a lemon (juice)
1 TB molasses
1 tsp Pepper flakes

Mix this well and apply this glazes as the fish is drying...
Then reduce on the stove and apply to the salmon towards the end of the cook.

I'll be posting more on this a bit later.

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

Phrasty is offline   Reply With Quote

Old 01-10-2012, 12:35 PM   #6
Knows what a fatty is.
Join Date: 03-23-09
Location: Chandler, AZ

1st - roast a head of garlic in the toaster oven with olive oil
2nd - drizzle lots of honey on the salmon, grind coarse ground pepper on it, adding just a pinch of salt, then slathering the roasted garlic
3rd - in a pan on the stove at med high, w/ olive oil, sear the fish side
4th - grill at fairly high heat skin side down until skin seperates from the fish easily
Sorry, it ain't BBQ but we really like this method and people ask me to do it again and again.
TheRancheroGuy is offline   Reply With Quote

Old 01-10-2012, 01:30 PM   #7
Babbling Farker
WineMaster's Avatar
Join Date: 01-16-07
Location: Southern MN

Teriaki & Salmon is yummy

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


glaze, glazes, recipes, salmon

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fresh Salmon Catch, need a good smoked receipe,pic included SLCMACK Q-talk 12 09-20-2011 11:30 PM
My Good Deed: Share The Passion Shinka Q-talk 11 07-24-2011 12:48 PM
Smoked ham... Any help with glazes? Phrasty Q-talk 15 10-27-2010 03:37 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 09:05 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts