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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-08-2012, 06:59 PM   #1
BBQ4FUN
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Default First time doing Wings. (pr0n)

After seeing everyone here doing wings, I just had to do some of my own.



Started with this. All I could find that day.



Gave them a good rinse.



Patted them dry.



Into a bath of EVOO and 2 different rubs. Let them sit in the fridge for an hour.







Ready for the Performer.



KB and a decent sized chunk of cherry that was burnt in yesterdays cook for the fire. Held steady ~300 for most of the cook. After about 45 min I went out to check the temp and it was reading 375*.
No worries. Closed the vents a little and it came right back to a steady 300*

After an hour I spritzed with EVOO and dusted on a little more rub then flipped. Another hour went by and I spritzed the other side and lightly dusted. Gave it about 5 more min and pulled them.





Conclusion -The HDD wings were VERY WARM but bearable. Them are the only ones I ate. Wife had the Bovine. She said they were good.

All in all a great experience. These will become one of my regulars.

Thanks for looking.
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Unread 01-08-2012, 07:02 PM   #2
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they look fantastic great job
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Unread 01-08-2012, 08:02 PM   #3
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Fan-Farking-Tastic!
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Unread 01-08-2012, 08:14 PM   #4
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Nice wings
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Unread 01-08-2012, 08:52 PM   #5
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Looks GREAT! me-thinks that HDD is from the original 1st batch too...
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Unread 01-09-2012, 06:39 AM   #6
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Quote:
Originally Posted by kcmike View Post
Looks GREAT! me-thinks that HDD is from the original 1st batch too...
It sure is. Really like the heat, but it's not so hot you can't eat it.
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Unread 01-09-2012, 08:54 AM   #7
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Phabulous!
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