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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-08-2012, 05:18 PM   #1
Groundhog66
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Default Surprise, Surprise...I cooked more chicken thighs (Bit Butz Chicken Dust)

Picked up some Big Butz Chicken Dust from Green Leaf yesterday, so I decided to try it on some thighs today.






Coated liberally with the Dust, put in the fridge to relax for an hour of so.






Nothing like oak burning in the pit.












Once they start to render out enough, give them a flip. Notice the green herbs still visible, they don't burn when you cook at a lower heat.






Alcohol free January, decided to have a Hansen's Root Beer.






When the skin gets nice and crispy, flip them back over to finish them off.










Cody wanted some too






I really enjoyed this rub, it had a nice depth of flavor. There are far more herbs in this one than I am used to using, so it was a nice change of pace. If you haven't tried and of the rubs Big Butz offers, now might be a good time to do so
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Unread 01-08-2012, 05:21 PM   #2
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I like the idea of cooking over an open pit. Great Looking Chicken there!!
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Unread 01-08-2012, 05:27 PM   #3
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I have always had Tim's pit envy. Wait, does that sound wrong? Good looking birds!
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Unread 01-08-2012, 05:30 PM   #4
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How'd you keep Cody from lickin it?

Or....did you?
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Unread 01-08-2012, 05:34 PM   #5
Groundhog66
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Quote:
Originally Posted by BBQ4FUN View Post
I like the idea of cooking over an open pit. Great Looking Chicken there!!
I absolutely love it

Quote:
Originally Posted by NorcalBBQer View Post
I have always had Tim's pit envy. Wait, does that sound wrong? Good looking birds!
Sounds a little wrong, but understandable

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Originally Posted by tortaboy View Post
How'd you keep Cody from lickin it?

Or....did you?
He was being verbally warned the whole time, and believe it or not, I took 3 pics without his tongue coming out
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Unread 01-08-2012, 05:39 PM   #6
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Yup, that chicken dust is mighty good!
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Unread 01-08-2012, 06:24 PM   #7
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Yes, chicken on the open pit, my favorite way to do yardbird. Looks great Tim .
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Unread 01-08-2012, 11:43 PM   #8
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Quote:
Originally Posted by bigabyte View Post
Yup, that chicken dust is mighty good!
Quote:
Originally Posted by BBQ PD View Post
Yes, chicken on the open pit, my favorite way to do yardbird. Looks great Tim .

It is good stuff, thanks.
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Unread 01-09-2012, 12:07 AM   #9
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That looks great Tim! Looks like I'm going to enjoy the Chicken Dust that I picked up!
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Unread 01-09-2012, 01:21 AM   #10
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Thanks Tim, loved the pr0n...and woofa!
Hey, I'm drinking a cane sodie too!
Cheers!
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Unread 01-09-2012, 04:55 AM   #11
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Those look great!

I hope Cody at least got a taste
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Unread 01-09-2012, 05:04 AM   #12
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That's some good looking chicken right there!
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Unread 01-09-2012, 05:04 AM   #13
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Got my mouth watering for yardbird!
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Unread 01-09-2012, 10:13 AM   #14
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Quote:
Originally Posted by R2Egg2Q View Post
That looks great Tim! Looks like I'm going to enjoy the Chicken Dust that I picked up!
I think you are gonna like it, John.

Quote:
Originally Posted by buccaneer View Post
Thanks Tim, loved the pr0n...and woofa!
Hey, I'm drinking a cane sodie too!
Cheers!
Cheers

Quote:
Originally Posted by Ron_L View Post
Those look great!

I hope Cody at least got a taste
He and Calvin both got a little taste

Quote:
Originally Posted by Phubar View Post
That's some good looking chicken right there!
Thanks Phu

Quote:
Originally Posted by stubshaft View Post
Got my mouth watering for yardbird!
Get you some
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