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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 01-09-2012, 12:16 AM   #16
On the road to being a farker
Join Date: 07-01-11
Location: San Jose, California
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Looking 110% great!!

Charbroil "Silver", Early Weber 22.5" "one touch" Platinum, with one table
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Unread 01-09-2012, 12:43 AM   #17
duelin j
On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
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Nicely done!
Jerry - Duelin J's Backyard BBQ
Yeah, I'm a stickburner! On a 120 gal. RF (CL find)
Chargriller Duo w/SFB, Chargriller Pro w/SFB
26" Masterbuilt kettle
ECB Gourmet & ECB w/mods
22 1/2" redhead & an 18" weber ots
Oh yeah..... and a Traeger
SUPERfast Green and Flame thermapens
Apparently I needed an 18 1/2 WSM too..... :becky:
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Unread 01-09-2012, 02:13 AM   #18
is One Chatty Farker

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Join Date: 05-17-09
Location: Summerville, SC
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It all looks good, but the ribs, oh my. Pass the plate!
22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
Carolina Pit Master
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Unread 01-09-2012, 06:29 AM   #19
Full Fledged Farker

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Join Date: 09-26-11
Location: Lamesa, TX
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Very nice spread indeed
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butt, chicken, drum, dvbbq, Memphis, pron, recipe, rub, sauce, uds

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