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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-09-2012, 01:38 PM   #1
cowgirl
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Default My First Ahi Tuna

This was my first attempt at ahi tuna... in fact I've never even tasted it before!
Brethren Big Poppa and friends Scooter, Carter and Tbone gave me some great advice and recipes to try.

I drizzled the tuna with olive oil and let it chill overnight.
Sprinkled with BP's Desert Gold.





Then seared with high heat on the Hasty Bake.











I followed Scooter's suggestion about using the onion dressing and cilantro... Thank you Scooter, I loved it!!




Then I followed Tbone's recipe by wrapping the ahi in lettuce, topping with slaw and drizzling with his orange juice/ginger/garlic/soy sauce...








I loved it!

Hope to find more ahi in the future..


Thanks for looking!
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Old 01-09-2012, 01:41 PM   #2
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Marvelous!
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Old 01-09-2012, 01:44 PM   #3
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Beautiful plate, as always!
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Old 01-09-2012, 01:47 PM   #4
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My, my, that looks downright delicioso!

Beautiful color on that tuna, CG!
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Old 01-09-2012, 01:47 PM   #5
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Quote:
Originally Posted by NorthwestBBQ View Post
Marvelous!
Quote:
Originally Posted by Stoke&Smoke View Post
Beautiful plate, as always!
Thanks!!
I really really like this stuff.. didn't know what I was missing out on.
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Old 01-09-2012, 01:49 PM   #6
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Quote:
Originally Posted by PatAttack View Post
My, my, that looks downright delicioso!

Beautiful color on that tuna, CG!
Thanks! Now that I'm hooked, I hope my grocery store will keep it in stock.
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Old 01-09-2012, 01:57 PM   #7
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VERY nice cowgirl! I also enjoy mine blackened, very tasty stuff.
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Old 01-09-2012, 02:00 PM   #8
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That sure is purdy!!! Amazing looking Tuna!
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Old 01-09-2012, 02:01 PM   #9
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Quote:
Originally Posted by DaveMW View Post
VERY nice cowgirl! I also enjoy mine blackened, very tasty stuff.
Thanks Dave! I hadn't thought about blackened.... sounds great!! Thanks for the idea.



NapalmRunner....Thank you!! This was my first attempt, I'm still learning. :)




x
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Old 01-09-2012, 02:02 PM   #10
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Great job! I LOVE tuna.
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Old 01-09-2012, 02:04 PM   #11
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Dang it girl.... am hungry for that now!

Very nice!
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Old 01-09-2012, 02:05 PM   #12
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Tuna steaks are the best prepared that way. Just a kiss to the hot grate on both sides and call it a day.
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Old 01-09-2012, 02:06 PM   #13
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that looks farkin awesome. i love seared tuna
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Old 01-09-2012, 02:07 PM   #14
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I ain't gonna look........still not looking.........dang it!
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Old 01-09-2012, 02:10 PM   #15
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My brother just called and told me he was leaving some yellow fin tuna in my fridge.

Thanks for the post Jeannie. I get to try some myself. I too have never had fresh tuna. I'm sure I'm the only one who will eat it.
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