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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-10-2012, 04:57 PM   #1
The Cosmic Pig
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Join Date: 10-09-09
Location: Maryville, TN
Default First smoke on the Christmas WSM

After receiving the missing parts from Weber - and getting a day off - I was finally able to take the new WSM on a test drive! It consisted of a pork loin, a fatty, and a rack of baby backs. They all came out great! The ribs were the best I'd ever made, I do believe! Here's a little pr0n!









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Old 01-10-2012, 05:06 PM   #2
kortag
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Looks pretty tasty to me! :)

Making me realize that it has been too long since I did ribs.
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Old 01-10-2012, 05:08 PM   #3
El Ropo
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Congrats on your new tool. Now get 'er dirty and show us the pr0n!

I meant lots more pr0n!
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Old 01-10-2012, 05:10 PM   #4
glh17
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Those ribs look delicious.
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Old 01-10-2012, 07:25 PM   #5
bigabyte
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Way to start it off!
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Old 01-10-2012, 07:54 PM   #6
fnnm358
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Fine looking track of ribs
Thanks for sharing
Enjoy the new cooker

Sent from my SPH-M820-BST using Tapatalk
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Old 01-10-2012, 07:55 PM   #7
Harbormaster
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Looks really good.

Some sage WSM advice for a newbie: Line the water pan with tin foil before you cook. It makes clean up easier. (Well, it does for me. YMMV)

WSMs are great to cook on, aren't they?
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Old 01-10-2012, 08:02 PM   #8
Big_AL
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That's a beautiful sight.
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Old 01-10-2012, 08:10 PM   #9
tasterner
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Looks awesome!!
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Old 01-10-2012, 08:22 PM   #10
cameraman
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I like staring at a nice rack as much as the next guy but man does not live by such titillation alone. Time, temp, foil, rubs, sauce? I'm not a piece of meat you know. I have a mind too.
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Old 01-10-2012, 08:26 PM   #11
HeSmellsLikeSmoke
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Fine looking rack. You are gonna love the WSM.

(One more hint. No reason to put that empty bottom grate under there just to have to clean the drippings off of it.)
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Old 01-10-2012, 08:34 PM   #12
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Looks good watch out the wsm addiction can be quite harsh.. Just ask owners how they multiply....
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Old 01-10-2012, 09:15 PM   #13
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Looks soooo good!!
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Old 01-10-2012, 10:23 PM   #14
JS-TX
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Looks perfect, thanks for posting!
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Old 01-10-2012, 10:27 PM   #15
The Cosmic Pig
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Quote:
Originally Posted by Harbormaster View Post
Looks really good.

Some sage WSM advice for a newbie: Line the water pan with tin foil before you cook. It makes clean up easier. (Well, it does for me. YMMV)

WSMs are great to cook on, aren't they?
You know, I really, really, really meant to do that (line the water pan), but in the excitement of the moment I totally forgot! I spent a lot of time thinking about how I was going to run my remote therms, and the water pan became literally a non-issue. I meant to go ahead and put a ceramic plate in there, but I couldn't find the right size this time of year!
Yes, I totally enjoyed the cook! The WSM held temp a lot better than I thought it would! I'm totally pleased!
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[B]Backwoods Competitor[/B]
[B]FEC-100 [/B]
[B]WSM 18.5[/B]
[B]Weber One-Touch Gold [/B]
[B]Smokey Joe Silver[/B]
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