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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-17-2012, 03:12 PM   #46
deguerre
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I headed over here as soon as I saw the Q-Talk post. I'd hit that Chris!
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Old 01-17-2012, 05:23 PM   #47
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Quote:
Originally Posted by SirPorkaLot View Post
Since you didn't show a photo of it being cooked on the grill, can you describe the experience so the rest of us can imagine what it was like to grill that steak?


I loved the way BBQ4FUN's ribs looked, and wanted to imagine what they tasted like. I'm an artsy kind of guy. BTW, I imagine they taste quite good.

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Old 01-17-2012, 05:25 PM   #48
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That looks great, Chris, but for the voting I think you need to tell us how many pieces of chicken you used.
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Old 01-17-2012, 05:33 PM   #49
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That really does look tasty, biggie, but do I ever feel stupid. I went and made my own sauce from scratch for the "saucy" throwdown. What was I thinking.

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Old 01-17-2012, 06:19 PM   #50
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Quote:
Originally Posted by Gore View Post
That looks great, Chris, but for the voting I think you need to tell us how many pieces of chicken you used.
OK, well, I used the leftover meat from the chicken I cut up on Sunday. The parts I cooked up were 2 breasts, 2 wings, 2 things and 2 drumsticks. The other bits were used for stock. So I guess that is 2+2+2+2=8 pieces of chicken.

Cool, that's an even number. I should be safe.
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Old 01-17-2012, 06:23 PM   #51
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Great looking Chicken Burger
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Old 01-17-2012, 07:07 PM   #52
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Very tasty looking Mr. Byte...
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Old 01-17-2012, 07:38 PM   #53
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Quote:
Originally Posted by caseydog View Post
That really does look tasty, biggie, but do I ever feel stupid. I went and made my own sauce from scratch for the "saucy" throwdown. What was I thinking.

CD
I have no idea. I really expected a can of cream-of-mushroom soup and a slab of that boxed cheese on top. You're never going to get any votes making it from scratch.
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Old 01-17-2012, 07:52 PM   #54
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Quote:
Originally Posted by caseydog View Post
That really does look tasty, biggie, but do I ever feel stupid. I went and made my own sauce from scratch for the "saucy" throwdown. What was I thinking.

CD
Well, I could have talked about the Mornay sauce used in my Au Gratin potatoes, made from a blonde roux made with choped garlic sauteed in the butter, whole milk and cheddar cheese. However, I didn't want to come off all snooty or anything like that. Especially since the other sides so far in this Throwdown don't have any sauces on them!

Then there is the sauce I created in the apples, which is arguably a caramel sauce.
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Duh.

Last edited by bigabyte; 01-17-2012 at 08:17 PM..
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Old 01-17-2012, 08:30 PM   #55
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Quote:
Originally Posted by bigabyte View Post
Well, I could have talked about the Mornay sauce used in my Au Gratin potatoes, made from a blonde roux made with choped garlic sauteed in the butter, whole milk and cheddar cheese. However, I didn't want to come off all snooty or anything like that. Especially since the other sides so far in this Throwdown don't have any sauces on them!

Then there is the sauce I created in the apples, which is arguably a caramel sauce.
Oh, please tell us about the Mornay sauce used in your Au Gratin potatoes. Made from scratch, I'm sure.

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Old 01-17-2012, 08:30 PM   #56
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Then there is always the 7-11 cheese sauce option. Sure to be a hit if you add nachos to the menu with those hot dogs.

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Old 01-17-2012, 08:33 PM   #57
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Quote:
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Oh, please tell us about the Mornay sauce used in your Au Gratin potatoes. Made from scratch, I'm sure.

CD
I described the sauce completely up above. The rest of the dish was just sliced red potatoes placed in the pan, the sauce poured over, then topped with panko bread crumbs and parmesan. Yes, it was all made from scratch. I can't stand the boxed crap, just the smell of that stuff makes me want to

We cook for real here. Even when it's SPAM! Most people would probably use boxed cake mixes for their SPAM cakes. Not I.
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Old 01-17-2012, 08:35 PM   #58
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Quote:
Originally Posted by Gore View Post
I have no idea. I really expected a can of cream-of-mushroom soup and a slab of that boxed cheese on top. You're never going to get any votes making it from scratch.
Hey, I mixed the boxed cheese and the canned tomatoes and chilies with my own two hands, and stirred constantly while the cheese melted.

As for the cream of mushroom soup, it was the "Cook like a bigabyte" Throwdown, so I basically had to pretend to cook, or it wouldn't have been authentic.

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Old 01-17-2012, 08:38 PM   #59
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Quote:
Originally Posted by bigabyte View Post
I described the sauce completely up above. The rest of the dish was just sliced red potatoes placed in the pan, the sauce poured over, then topped with panko bread crumbs and parmesan. Yes, it was all made from scratch. I can't stand the boxed crap, just the smell of that stuff makes me want to

We cook for real here. Even when it's SPAM! Most people would probably use boxed cake mixes for their SPAM cakes. Not I.
Okay, I guess I have to go back and read your entire post. I generally can't get past the first couple of sentences of your posts without nodding off, or losing faith in the human race.

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Old 01-17-2012, 08:43 PM   #60
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BIGABYTE!!!

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