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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 01-09-2012, 12:50 PM   #16
caseydog
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Quote:
Originally Posted by SirPorkaLot View Post
Something I'm not clear on.....Does our entry have to have some sort of sauce in it? Or do we have to be sauced while cooking it?

If it is the latter then I will go ahead and award this one to Caseydog....
Not so fast, SmokinAussie has already won a throwdown for cooking thoroughly sauced. Don't underestimate his sauciness.

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Unread 01-09-2012, 12:54 PM   #17
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Quote:
Originally Posted by colonel00 View Post
LOL, waiting for the pic of some charred piece of meat, an empty bottle of vodka and 12 empty beer bottles.
Well, here's the charred meat...



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Unread 01-10-2012, 02:08 AM   #18
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^^^^ Well, that brings an entirely new dimension to this throwdown.

How, bout I get Sh!tfaced (Sauced), burn some ribs, and then hose white sauce all over 'em

Sure winner...

Ok... Back to the PB Now....

Cheers!

Bill
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Unread 01-10-2012, 11:45 AM   #19
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Quote:
Originally Posted by deguerre View Post
Saucy Chicken!

Now that's just fowl.
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Unread 01-10-2012, 11:54 AM   #20
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^^^
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Unread 01-13-2012, 01:08 PM   #21
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Quote:
Originally Posted by SmokinAussie View Post
^^^^ Well, that brings an entirely new dimension to this throwdown.

How, bout I get Sh!tfaced (Sauced), burn some ribs, and then hose white sauce all over 'em

Sure winner...

Ok... Back to the PB Now....

Cheers!

Bill
I think they would call that pron "The Money Shot"
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Unread 01-13-2012, 01:26 PM   #22
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I think I am going to smoke sauce like a triscuit brisket
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Unread 01-13-2012, 01:30 PM   #23
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Quote:
Originally Posted by colonel00 View Post
I think I am going to smoke sauce like a triscuit brisket
Do you ever cook an entry for just ONE throwdown?

CD
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Unread 01-13-2012, 01:49 PM   #24
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Quote:
Originally Posted by caseydog View Post
Do you ever cook an entry for just ONE throwdown?

CD
Unclear
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Unread 01-13-2012, 05:30 PM   #25
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Maybe, I need to come out of retirement for this one.


(Old shot does not count)
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Unread 01-13-2012, 05:45 PM   #26
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Quote:
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Maybe, I need to come out of retirement for this one.


(Old shot does not count)

No no no no no! You're supposed to sauce those LOins!
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Unread 01-13-2012, 05:56 PM   #27
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Quote:
Originally Posted by deguerre View Post
No no no no no! You're supposed to sauce those LOins!
I wonder how they would be cooked like a brisket AND sauced.

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Unread 01-14-2012, 08:44 PM   #28
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I bought some USDA choice ribeyes, and my plan all week was to grill one this weekend. So, I decided to make one of my favorite sauces, a mushroom pepper corn sauce to go on both my steak, and the nice looking asparagus I saw at the grocery store .

I did my normal 24 hour dry treatment of the ribeye in the fridge, and seasoned it with k-salt and pepper.



The sauce was made earlier in the day. I started by making some clarified butter.



While that was working, I ground some peppercorns in the mortar and pestle.



I reduced some beef stock and the fresh ground pepper. Then, I added a mixture of heavy cream, some of that clarified butter, and a little bit of brandy. And, simmered that down to concentrate flavors and thicken up. Then, I added the mushrooms, and cooked it down a little more.



Then, I tossed the steak on the grill. When it was done, I foil wrapped it and let it rest. Medium rare, of course.

While the steak was resting, I grilled some fresh asparagus.

And, here is how it all turned out. Enjoy the view. I certainly enjoyed the meal.



CD
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Unread 01-14-2012, 08:51 PM   #29
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Great looking steak CD

I am amazed you got the steak to cook on the stove on just a plate. Very interesting method.
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Unread 01-14-2012, 09:00 PM   #30
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Quote:
Originally Posted by colonel00 View Post
Great looking steak CD

I am amazed you got the steak to cook on the stove on just a plate. Very interesting method.
Just to be clear, and abide by the rules, thus avoiding the wrath of bigabyte, the steak and the asparagus were grilled on my 18.5 OTS. I did not photograph that, since the sauce is the star in this throwdown. but I can not imagine anyone not taking my word for the grilled steak and asparagus.

Okay, I can imagine several of you farkers not taking my word for the grilled steak and asparagus. But, get the fark over it, or have your lawyer call my lawyer.

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Gore sauced me, Heavy on the Secret Sauce, Hittin' da sauce, Jumped the Sauce, Meatballs again?, Sauced the Shark, Saucin' the prairie dog

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